This Slow Cooked Chicken and Gravy recipe delivers tender, flavorful chicken smothered in a rich and savory gravy. It’s a simple yet comforting dish that’s perfect for a cozy weeknight dinner or a family meal. With just a few basic ingredients and minimal effort, you can create a delicious homemade meal that everyone will love.
Ingredients:
- Chicken breasts: Cut in half lengthwise to ensure quicker cooking and even distribution of flavors.
- Seasonings: Salt, pepper, and garlic powder add depth of flavor to the chicken.
- Olive oil: Used for cooking the chicken and adding a hint of richness.
- Butter: Adds richness and flavor to the gravy.
- Flour: Acts as a thickening agent for the gravy.
- Chicken broth: Provides a savory base for the gravy, adding depth of flavor.
- Italian seasoning and onion powder: Enhance the flavor profile of the gravy with aromatic notes.
- Fresh parsley (optional): Adds a pop of freshness and color as a garnish.
Tips:
- Evenly sized chicken: Cutting the chicken breasts in half lengthwise ensures that they cook more quickly and evenly, resulting in tender and juicy chicken.
- Properly heat the skillet: Allow the skillet to heat up before adding the chicken to ensure a nice golden sear on the outside.
- Don’t overcrowd the pan: Cook the chicken in batches if necessary to prevent overcrowding, which can lead to steaming instead of browning.
- Deglaze the pan: Use the chicken broth to scrape up any browned bits (fond) from the bottom of the skillet after cooking the chicken. This adds flavor to the gravy.
- Thicken the gravy: Whisk the flour into the melted butter in the skillet and cook for about a minute to create a roux before adding the chicken broth. This helps thicken the gravy and prevent lumps.
- Adjust seasoning: Taste the gravy before serving and adjust the seasoning as needed with salt and pepper.
- Serve promptly: Enjoy the chicken and gravy immediately while it’s hot and fresh. Sprinkle with chopped parsley for a burst of color and flavor.
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