This homemade Teriyaki Sauce is a savory, slightly sweet sauce with a hint of citrus and warmth from ginger and garlic. It’s perfect for glazing grilled meats, tossing with stir-fried vegetables, or drizzling over rice dishes. With an ideal balance of salty, sweet, and tangy flavors, this sauce is quick to make and customizable to suit any dish.
Ingredients
- ⅓ cup soy sauce (for a savory base)
- ½ cup water
- ½ cup orange juice (or pineapple juice, for a hint of sweetness and tang; substitute with more water if preferred)
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 3 tablespoons brown sugar
Slurry (for thickening)
- 2 tablespoons cold water
- 2 tablespoons cornstarch
Instructions
- Prepare the Base Sauce
- In a small saucepan, combine the soy sauce, ½ cup water, orange or pineapple juice (if using), garlic, ginger, and brown sugar.
- Turn the heat to medium and allow the mixture to simmer gently, whisking for about 2 minutes or until the brown sugar fully dissolves.
- Create the Slurry
- In a separate small bowl, mix the cold water and cornstarch to make a smooth slurry. This will thicken the sauce to a glossy consistency.
- Thicken the Sauce
- Once the sauce is at a low boil, gradually whisk in the slurry a little at a time, stirring constantly. Continue cooking and stirring until the sauce thickens to your desired consistency.
- Serve or Store
- Use immediately or allow the sauce to cool. Store in an airtight container in the refrigerator for up to a week.
Tips for the Best Teriyaki Sauce
- Juice Options: Use orange or pineapple juice for a fruity sweetness, or go for water if you prefer a more traditional, savory profile.
- Custom Sweetness: For a sweeter sauce, add an extra tablespoon of brown sugar or a teaspoon of honey.
- Versatile Use: This sauce is perfect as a glaze for grilled meats, mixed into stir-fry dishes, or served as a dipping sauce.
This versatile, flavorful Teriyaki Sauce is easy to whip up and adds a savory, slightly sweet twist to your favorite meals!
Simple Teriyaki Sauce
20
servings5
minutes5
minutesIngredients
⅓ cup soy sauce (for a savory base)
½ cup water
½ cup orange juice (or pineapple juice, for a hint of sweetness and tang; substitute with more water if preferred)
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
3 tablespoons brown sugar
Slurry (for thickening)
2 tablespoons cold water
2 tablespoons cornstarch
Directions
- Prepare the Base Sauce
- In a small saucepan, combine the soy sauce, ½ cup water, orange or pineapple juice (if using), garlic, ginger, and brown sugar.
- Turn the heat to medium and allow the mixture to simmer gently, whisking for about 2 minutes or until the brown sugar fully dissolves.
- Create the Slurry
- In a separate small bowl, mix the cold water and cornstarch to make a smooth slurry. This will thicken the sauce to a glossy consistency.
- Thicken the Sauce
- Once the sauce is at a low boil, gradually whisk in the slurry a little at a time, stirring constantly. Continue cooking and stirring until the sauce thickens to your desired consistency.
- Serve or Store
- Use immediately or allow the sauce to cool. Store in an airtight container in the refrigerator for up to a week.
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