Simple and Flavorful Chicken Fajitas

These Easy Chicken Fajitas make for a quick, vibrant, and delicious meal bursting with flavor. Marinated in a mix of lime juice, chili powder, and smoked paprika, the chicken has a smoky, zesty taste, balanced by the sweetness of sautéed peppers and onions. Serve with warm tortillas for a classic Tex-Mex dish that’s great for weeknight dinners or casual gatherings.

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Ingredients

• 3 boneless, skinless chicken breasts (sliced into thin strips)
• 1 medium onion (cut into slivers)
• 1 lime (juice divided)
• 3 bell peppers (use red, yellow, green, or orange, sliced)
• 3 tablespoons olive oil, divided
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon cumin (optional, for extra warmth)
• Salt, to taste

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Instructions

1. Prepare the Ingredients

• Cut the onion into thin slivers and slice the bell peppers into strips. Set aside.
• In a large bowl, combine 1 tablespoon of olive oil, the juice of ½ lime, chili powder, smoked paprika, onion powder, black pepper, cumin, and salt. Toss the sliced chicken in this marinade, ensuring all pieces are coated evenly.

1. Cook the Chicken

• Heat 1 tablespoon of olive oil over medium-high heat in a large skillet. Add half of the marinated chicken strips and cook for 3-5 minutes, stirring occasionally, until just cooked through. Remove from the skillet and set aside. Repeat with the remaining chicken.

1. Sauté the Vegetables

• In the same skillet, add the remaining tablespoon of olive oil. Add the onion and cook for about 2 minutes, or until it starts to soften. Add the sliced bell peppers and cook for an additional 2 minutes, just until they’re hot but still slightly crisp.

1. Combine and Serve

• Add the cooked chicken back into the skillet, stirring to combine with the onions and peppers. Squeeze the remaining lime juice over the fajitas.
• Serve hot with tortillas and your favorite toppings, such as sour cream, guacamole, or shredded cheese.

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Tips for Perfect Chicken Fajitas

• Prep Ahead: Marinate the chicken for 15-30 minutes before cooking to enhance the flavor, but even a quick toss in the spices gives great results.
• Choose Your Peppers: Using a mix of different colored bell peppers not only looks appealing but also adds a balance of sweetness.
• Serving Suggestions: Serve the fajitas with warm tortillas, salsa, avocado, or a sprinkle of fresh cilantro for an extra burst of flavor.

These chicken fajitas are packed with smoky, zesty, and vibrant flavors, perfect for a crowd-pleasing Tex-Mex meal!