Simple 4-Ingredient Chicken and Rice Casserole

This 4-Ingredient Chicken and Rice Casserole is a lifesaver when you need a quick and hearty dinner with minimal prep. The juicy chicken cooks right alongside fluffy, flavorful rice, all brought together by a creamy, savory sauce. It’s a comforting, all-in-one dish perfect for busy evenings or when you’re craving something cozy.

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Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice (uncooked)
• 1 ½ cups water
• 1 ounce dry onion soup mix (1 packet or homemade)
• 10.5 ounces condensed cream of mushroom soup (1 can)

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Instructions

1. Preheat the Oven: Preheat your oven to 325°F.
2. Prepare the Dish: Spray a 9×13-inch baking dish with nonstick cooking spray. Arrange the chicken breasts in the dish and season them lightly with salt and pepper.
3. Add Rice and Seasoning: Sprinkle the uncooked rice evenly over the chicken. Next, distribute the dry onion soup mix over the rice for a burst of flavor.
4. Mix and Pour: In a bowl, whisk together the condensed cream of mushroom soup and water until smooth. Pour this mixture evenly over the chicken and rice, ensuring the rice is fully covered.
5. Bake: Cover the dish tightly with aluminum foil to trap moisture and bake for 1 hour and 15 minutes, or until the rice is tender and the chicken is cooked through.
6. Serve: Remove the foil and let the casserole rest for 5 minutes before serving. Spoon out portions of chicken and rice and enjoy!

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Tips for Perfect Chicken and Rice Casserole

• Use the Right Rice: Long-grain white rice works best for this recipe. Avoid instant or quick-cooking rice, as it can become mushy.
• Enhance the Flavor: Swap cream of mushroom soup with cream of chicken or celery for variety. You can also add a teaspoon of garlic powder or smoked paprika to the seasoning for extra depth.
• Add Veggies: Toss in frozen peas, sliced mushrooms, or chopped carrots to make this dish a complete one-pan meal.
• Check Rice Doneness: Ensure the rice is tender before removing from the oven. If it needs more time, add a small splash of water, cover the dish again, and bake for another 10 minutes.
• Make it Cheesy: Sprinkle shredded cheddar or Parmesan cheese over the casserole during the last 10 minutes of baking for a cheesy finish.

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This 4-Ingredient Chicken and Rice Casserole is not only incredibly easy to make but also delivers rich and comforting flavors that the whole family will love. It’s a dependable, go-to recipe for any occasion!