Shrimp & Teriyaki Steak Noodles

This Shrimp & Teriyaki Steak Noodles dish is a perfect balance of flavors and textures. The teriyaki sauce adds a sweet and savory note, while the soy sauce enhances the umami flavor. The sesame oil provides a rich, nutty aroma that ties everything together.

Shrimp & Teriyaki Steak Noodles

Experience the delightful fusion of surf and turf with this Shrimp & Teriyaki Steak Noodles recipe. Perfectly cooked shrimp and tender steak are combined with savory noodles in a flavorful teriyaki and soy sauce blend. This dish is not only delicious but also quick to prepare, making it an ideal choice for a weeknight dinner that feels like a gourmet meal.

Ingredients:

• 1 lb. Shrimp (peeled and deveined)
• 1 lb. Steak (cut into bite-sized pieces)
• 1 lb. Spaghetti noodles (cooked and drained)
• 2 Tbsp. Olive oil
• 2 tsp. Sesame oil
• ⅓ cup Teriyaki sauce
• 2 Tbsp. Soy sauce
• 2 tsp. Minced garlic
• ½ Medium onion (sliced)
• ¼ cup Chopped green onions (for garnish)
• Salt, pepper, and seasoning to taste

Instructions:

1. Cook the Steak:

• Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
• Add the bite-sized steak pieces and season with salt, pepper, and your preferred seasonings.
• Sauté until the steak is halfway cooked through, then add the sliced onion.
• Continue sautéing until the onion is tender and the steak is cooked to your liking. Remove the steak and onions from the skillet and set them aside.

1. Cook the Shrimp:

• In the same skillet, add the shrimp and season with salt and pepper.
• Sauté until the shrimp are cooked through and pink. Remove the shrimp from the skillet and set them aside.

1. Prepare the Sauce:

• Heat 2 teaspoons of sesame oil in the same skillet.
• Add the minced garlic and sauté for about 30 seconds until fragrant.
• Stir in the teriyaki sauce and soy sauce, mixing well to combine.

1. Combine Ingredients:

• Add the cooked spaghetti noodles to the skillet, tossing to coat them evenly with the sauce.
• Return the cooked steak, onions, and shrimp to the skillet. Toss everything together until well combined and heated through.

1. Garnish and Serve:

• Garnish the dish with chopped green onions before serving.
• Serve hot and enjoy!

Tips:

1. Steak Choice: Use a tender cut of steak like sirloin or tenderloin for the best results.
2. Shrimp Cooking: Be careful not to overcook the shrimp; they should be just pink and firm to the touch.
3. Noodle Tossing: Make sure to toss the noodles thoroughly in the sauce to ensure they absorb all the flavors.
4. Garnishing: The green onions add a fresh, crunchy element to the dish, balancing the richness of the steak and shrimp.

This dish is a crowd-pleaser and is sure to become a favorite for its delicious combination of shrimp, steak, and noodles in a delectable teriyaki sauce. Enjoy!