Sheet Pan Sausage and Potatoes

Sheet Pan Sausage and Potatoes is a hearty, one-pan meal that’s perfect for busy weeknights. This recipe combines savory sausage, tender potatoes, and sweet red onions, all roasted to perfection with Italian seasoning. The beauty of this dish lies in its simplicity and versatility, making it a go-to for a quick, flavorful dinner that requires minimal cleanup.

Ingredients

• 13-ounce precooked sausage or kielbasa (chicken, pork, turkey, or beef); I used hickory smoked chicken sausage, sliced into 1/2-inch rounds
• 2 pounds Russet potatoes, diced into 1-inch cubes
• 1 large or extra-large red onion, sliced into thick wedges
• 3 to 4 tablespoons olive oil, or more if desired
• 2 teaspoons Italian seasoning, or to taste
• 1 teaspoon kosher salt, or to taste
• ½ teaspoon freshly grated black pepper, or to taste
• Freshly grated Parmesan cheese, optional for garnishing

Instructions

1. Preheat the Oven:

• Preheat your oven to 425°F. If you have a convection setting, use it for more even cooking.
• Line a baking sheet with aluminum foil for easier cleanup if desired.

1. Prepare the Ingredients:

• Slice the sausage into 1/2-inch rounds.
• Dice the potatoes into 1-inch cubes.
• Slice the red onion into thick wedges.

1. Assemble on the Baking Sheet:

• Spread the sausage, potatoes, and onions evenly on the baking sheet.
• Drizzle with olive oil, then sprinkle with Italian seasoning, salt, and pepper.
• Toss everything together with your hands to ensure an even coating of oil and seasoning.

1. Bake:

• Place the baking sheet in the preheated oven.
• Bake for 40 to 45 minutes, or until the potatoes are tender and have developed a nice color.
• Toss the ingredients halfway through baking to ensure even cooking. Start checking for doneness at 30 minutes since ovens and vegetables can vary.

1. Serve:

• Once the potatoes are tender and the sausage is nicely browned, remove from the oven.
• Optionally sprinkle with freshly grated Parmesan cheese before serving.

Tips

• Potato Varieties: Feel free to use your favorite type of potato. Yukon Gold or sweet potatoes also work well.
• Vegetable Variations: Add other vegetables like bell peppers, carrots, or Brussels sprouts for more variety.
• Crispier Potatoes: For extra crispy potatoes, spread the ingredients in a single layer without overcrowding the pan.
• Meal Prep: This dish is great for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best results.
• Serving Suggestions: Serve with a side salad or crusty bread to round out the meal.

This Sheet Pan Sausage and Potatoes recipe is not only delicious but also incredibly easy to prepare, making it a perfect addition to your weeknight dinner rotation. Enjoy the comforting flavors and simple cleanup of this versatile dish!