Sheet Pan Lemon Garlic Butter Salmon

Sheet Pan Lemon Garlic Butter Salmon is a delightful, easy-to-make dish that combines the rich flavors of butter, lemon, garlic, and honey to create a mouthwatering meal. This recipe is perfect for a quick weeknight dinner yet elegant enough for entertaining guests.

Sheet Pan Lemon Garlic Butter Salmon

Ingredients

• Salmon:
• 1.5 to 1.75 pounds skin-on salmon fillet
• 1 lemon, sliced into thin rounds
• Lemon Garlic Butter Sauce:
• ½ cup unsalted butter, melted
• 3 tablespoons lemon juice (from about 1 lemon)
• 2 to 3 tablespoons honey
• 5 cloves garlic, finely pressed or minced (adjust to taste)
• 1 teaspoon kosher salt (adjust to taste)
• ½ teaspoon freshly ground black pepper (adjust to taste)
• Garnish:
• 2 teaspoons finely chopped fresh parsley (optional)

Instructions

1. Preheat Oven:

• Preheat your oven to 375°F.

1. Prepare Salmon:

• Place the salmon on a sheet of foil, skin-side down, with the longer side parallel to the longer side of the sheet pan.
• Raise the edges of the foil about 2 inches to contain the buttery mixture.

1. Add Lemon Slices:

• Nestle lemon slices underneath the salmon, spacing them evenly around the fillet. Set aside.

1. Prepare Lemon Garlic Butter Sauce:

• In a microwave-safe glass measuring cup or bowl, melt the butter in the microwave (about 1 minute on high power).
• Stir in the lemon juice, honey, and minced garlic.
• Pour or spoon about three-quarters of the mixture over the salmon, reserving the rest.

1. Season and Marinate:

• Evenly season the salmon with kosher salt and freshly ground black pepper.
• Seal up the foil around the salmon. If needed, use an additional sheet of foil to seal it completely.
• If you have time, let the salmon marinate for 10 to 15 minutes for enhanced flavor.

1. Bake Salmon:

• Place the foil pack on a baking sheet and bake in the preheated oven for about 17 minutes.

1. Broil for a Golden Finish:

• Remove the baking sheet from the oven and open up the foil packet to expose the salmon, keeping the edges raised to contain the buttery mixture.
• Set the oven to high broil.
• Spoon the reserved buttery mixture over the salmon if desired. Use your judgment to avoid overflowing.
• Broil the salmon for about 5 to 10 minutes, or until the top is as golden as desired.

1. Garnish and Serve:

• Optionally, garnish the salmon with finely chopped fresh parsley.
• Serve immediately and enjoy!

Description and Tips

Tips for Best Results:

• Foil Wrapping: Ensure the foil is tightly sealed around the salmon to lock in moisture and flavors. This helps in evenly cooking the salmon and infusing it with the buttery sauce.
• Broiling: Keep a close eye while broiling to prevent the top from burning. Broiling gives the salmon a beautiful golden crust.
• Marination: If time allows, marinate the salmon for a bit longer to deepen the flavors.
• Serving: Pair this dish with a fresh green salad, roasted vegetables, or your favorite grains for a complete meal.

This recipe guarantees a tender, flaky salmon fillet with a vibrant citrusy and garlicky aroma, enhanced by the sweetness of honey and the richness of butter. Enjoy this succulent and flavorful dish with minimal cleanup!