See’s Copycat Fudge

See’s Copycat Fudge is a decadent, rich, and creamy treat that brings the classic flavors of See’s famous fudge right to your kitchen. This homemade version combines semi-sweet chocolate, marshmallow cream, and a touch of vanilla, creating a smooth and luscious fudge that’s perfectly balanced with the crunch of pecans or walnuts. Ideal for gifting, sharing at holiday gatherings, or enjoying as a sweet indulgence, this fudge recipe is sure to impress.

Ingredients

• 24 ounces semi-sweet chocolate chips (high quality like Guittard)
• 1 (7 ounce) container marshmallow cream
• 1 cup (2 sticks) butter, softened
• 1 tablespoon vanilla extract
• 1-2 cups pecans or walnuts, chopped (depending on how nutty you like it)
• 4 1/4 cups white sugar
• 1 (12 ounce) can evaporated milk

Instructions

1. Prepare the Pan:

• Line a 9×13-inch baking dish with foil or parchment paper, ensuring it extends over the edges for easy removal of the fudge. This recipe yields a full 9×13 pan of fudge, but if you prefer shorter pieces, you can use a larger pan.

1. Combine Base Ingredients:

• Place the chocolate chips, marshmallow cream, butter, vanilla extract, and chopped nuts in a large bowl. Set aside.

1. Cook the Sugar Mixture:

• In a very large pot, combine the sugar and evaporated milk. Note: Use a larger pot than you think you’ll need, as the mixture will expand significantly when it boils.
• Bring the mixture to a rolling boil over medium heat. Once boiling, start a timer and cook for 4 minutes, stirring continuously. If you prefer a firmer fudge, extend the boiling time to 6 minutes.

1. Mix and Set:

• Remove the pot from heat and quickly pour the hot sugar mixture into the bowl containing the chocolate chip mixture. Stir until everything is fully incorporated and the fudge begins to set.
• Pour the mixture into the prepared baking dish, spreading it evenly. Let it cool at room temperature for about an hour, then refrigerate until fully set.

1. Serve:

• Once set, lift the fudge out of the pan using the foil or parchment paper edges. Cut into squares and serve. This fudge can be made ahead of time and stored in the refrigerator or freezer.

Tips

• Quality Ingredients: Using high-quality chocolate chips like Guittard ensures a richer and smoother fudge.
• Mix Quickly: The fudge starts to set rapidly once the hot sugar mixture is added, so work quickly to mix and pour it into the pan.
• Adjusting Texture: Boiling the sugar mixture for 4 minutes results in a softer fudge, while boiling for 6 minutes creates a firmer texture. Adjust based on your preference.
• Storage: Store the fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze the fudge in an airtight container for up to three months.
• Fixing Issues: If the fudge doesn’t set properly or separates, it can be remelted and stirred again. Pour it back into the pan and let it set once more.

See’s Copycat Fudge is a luxurious, melt-in-your-mouth treat that’s surprisingly simple to make. Perfect for any occasion, this fudge will be a favorite among friends and family. Enjoy every delicious bite!