This Seared Scallops with Crispy Pancetta recipe is a restaurant-quality dish you can create at home, balancing rich, savory flavors with a refreshing burst of brightness from the Gremolata (a zesty parsley and lemon topping). The tender, buttery scallops pair perfectly with the salty crunch of pancetta and the silky smooth pea purée. It’s an elegant meal that’s perfect for impressing guests or treating yourself to a gourmet night in!

Ingredients
- ⅓ cup fresh parsley, chopped
- 2 teaspoons grated lemon zest
- 2 medium shallots, minced (divided)
- 2 tablespoons extra-virgin olive oil (divided)
- 3 ounces pancetta, diced
- 1 clove garlic, minced
- 2 cups frozen sweet peas, thawed
- 1 cup low-sodium chicken broth
- 1 tablespoon unsalted butter
- Salt and pepper, to taste
- 12 large sea scallops, patted dry
Instructions
1. Prepare the Gremolata:
- In a small bowl, mix the parsley, lemon zest, and half of the minced shallot. This bright, zesty topping will add a refreshing contrast to the richness of the scallops and pancetta. Set it aside for later.
2. Crisp the Pancetta:
- Heat 1 tablespoon of olive oil in a large skillet (cast iron works best) over medium-high heat. Add the diced pancetta and sauté until crispy, about 2-3 minutes. Use a slotted spoon to transfer the pancetta to a plate, keeping it warm for serving.
3. Make the Pea Purée:
- In the same skillet, reduce the heat to medium and add the remaining shallot and minced garlic. Sauté for about 2 minutes until softened and fragrant.
- Add the sweet peas and chicken broth to the skillet, seasoning with a pinch of salt and pepper. Simmer for about 5 minutes until the peas are tender.
- Transfer the pea mixture to a food processor or blender and purée until smooth. This creates a vibrant, velvety base for your scallops. Cover the purée and set aside to keep warm.
4. Sear the Scallops:
- Wipe out the skillet and heat the remaining 1 tablespoon olive oil and butter over medium-high heat until the pan is hot and the butter is sizzling.
- Pat the scallops dry with a paper towel (this helps achieve a beautiful golden crust). Season both sides of the scallops with salt and pepper.
- Sear the scallops in the hot skillet, cooking for 1 ½ to 2 minutes per side, flipping once. They should be golden brown on the outside and almost firm to the touch.
5. Assemble and Serve:
- To serve, spoon some of the smooth pea purée onto individual plates, creating a bed for the scallops.
- Place the seared scallops on top, followed by a sprinkle of crispy pancetta.
- Finish with a touch of the bright Gremolata for an extra burst of flavor and freshness.
Serve immediately and enjoy this stunning dish that’s as delicious as it is beautiful!
Tips for Perfect Seared Scallops:
- Dry the Scallops Thoroughly: Ensure your scallops are dry before searing them to get that coveted golden-brown crust.
- Don’t Overcrowd the Pan: Cook the scallops in batches if necessary to avoid steaming them.
- Garnish Generously: The Gremolata adds a zesty punch that cuts through the richness of the scallops and pancetta, so don’t be shy when sprinkling it on top!
This Seared Scallops with Crispy Pancetta recipe delivers an impressive, flavorful meal with minimal effort—perfect for special occasions or an indulgent night in. Enjoy!
Seared Scallops with Crispy Pancetta: A Gourmet Delight
Course: recipes4
servings20
minutes15
minutesIngredients
⅓ cup fresh parsley, chopped
2 teaspoons grated lemon zest
2 medium shallots, minced (divided)
2 tablespoons extra-virgin olive oil (divided)
3 ounces pancetta, diced
1 clove garlic, minced
2 cups frozen sweet peas, thawed
1 cup low-sodium chicken broth
1 tablespoon unsalted butter
Salt and pepper, to taste
12 large sea scallops, patted dry
Directions
- This Seared Scallops with Crispy Pancetta recipe is a restaurant-quality dish you can create at home, balancing rich, savory flavors with a refreshing burst of brightness from the Gremolata (a zesty parsley and lemon topping). The tender, buttery scallops pair perfectly with the salty crunch of pancetta and the silky smooth pea purée. It’s an elegant meal that’s perfect for impressing guests or treating yourself to a gourmet night in!
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