Savory Crab Stuffed Mushrooms are a delightful appetizer that combines the rich flavors of crabmeat with the earthy taste of mushrooms. Perfect for parties or special dinners, these stuffed mushrooms are sure to impress your guests with their delicious and sophisticated flavor.

Ingredients (24 servings):
- 24 large brown mushrooms
- ¾ lb crabmeat
- 2 tbsp fresh lemon juice
- 1 cup Panko bread crumbs (divided)
- 1 cup unsalted butter, melted (divided)
- 1 cup grated Parmesan cheese (divided)
- 3 tsp Dijon mustard
- 2 tsp horseradish
- 1 tsp garlic powder
- ½ tsp onion powder
- 2 tbsp fresh parsley, chopped
Instructions:
- Preheat and Prepare:
- Preheat the oven to 375 degrees Fahrenheit.
- Lightly grease an 8×13 inch baking pan.
- Prepare the Crab Mixture:
- In a large bowl, combine the crabmeat and drizzle with fresh lemon juice.
- Stir in ½ cup of Panko bread crumbs, ½ cup melted butter, ½ cup grated Parmesan cheese, Dijon mustard, horseradish, garlic powder, and onion powder.
- Mix until well combined.
- Stuff the Mushrooms:
- Clean the mushrooms and remove the stems.
- Using a cookie scoop or spoon, fill each mushroom cap with the crab mixture.
- Top and Bake:
- Sprinkle the remaining Parmesan cheese on top of the stuffed mushrooms.
- Place the stuffed mushrooms in the prepared baking pan.
- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.
- Garnish and Serve:
- Remove from the oven and garnish with fresh chopped parsley.
- Serve immediately and enjoy!
Description and Tips:
Savory Crab Stuffed Mushrooms make for an elegant and flavorful appetizer that’s perfect for any gathering. The combination of crabmeat, Parmesan cheese, and spices creates a rich and savory filling that pairs beautifully with the tender mushrooms.
Tips:
- Crabmeat: Use fresh crabmeat for the best flavor, but canned or imitation crabmeat can be used as a substitute if needed.
- Mushroom Preparation: Make sure to clean the mushrooms thoroughly and remove all stems to create enough space for the filling.
- Bread Crumbs: For added texture, you can toast the Panko bread crumbs lightly before mixing them with the crabmeat.
- Extra Flavor: Add a pinch of Old Bay seasoning or a splash of Worcestershire sauce to the crab mixture for an extra depth of flavor.
- Serving Suggestion: These stuffed mushrooms pair well with a crisp white wine or champagne, making them an excellent choice for festive occasions or elegant dinners.
This recipe brings a gourmet touch to your table with minimal effort, ensuring your guests will savor every bite.
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