Sausage Stuffing Recipe

Get ready for the ultimate holiday side dish with this Sausage Stuffing Recipe! Perfectly seasoned ground sausage combines with aromatic vegetables, fresh herbs, and savory bread cubes to create a flavorful, comforting stuffing. With crispy golden edges and a soft, moist interior, this dish is the perfect complement to any festive meal, from Thanksgiving turkey to a simple roast chicken.

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Ingredients

• 1 lb ground pork sausage
• 1 tbsp butter
• 1 large onion, diced
• 1 cup celery, diced
• 2 cloves garlic, minced
• 2 tbsp fresh herbs (parsley, thyme, rosemary, sage) or 1 tsp dried herbs
• ½ tsp poultry seasoning
• ¼ tsp black pepper
• 8 cups dry bread cubes
• 2–3 cups chicken broth
• ¼ cup butter, melted

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Instructions

1. Preheat the Oven:
Set the oven to 375°F (190°C).

2. Brown the Sausage:
In a large skillet over medium-high heat, cook the ground sausage until no pink remains. Remove the sausage and transfer to a bowl, leaving the drippings in the pan.

3. Sauté the Vegetables:
Add 1 tablespoon of butter to the skillet with the sausage drippings. Stir in the onion, celery, garlic, and poultry seasoning. Cook over medium heat until the vegetables are softened, about 5 minutes.

4. Combine the Stuffing Base:
In a large mixing bowl, combine the bread cubes, cooked sausage, and sautéed vegetables. Sprinkle in the fresh herbs and gently toss.

5. Moisten the Bread:
Pour in 1 cup of chicken broth, tossing the bread gently to allow it to absorb the liquid. Continue adding broth, a little at a time, until the bread cubes are moistened but not soggy. Season with salt and pepper to taste.

6. Prepare for Baking:
Transfer the mixture to a 2 ½-quart casserole dish. Drizzle the top with melted butter.

7. Bake:
Bake uncovered for 25 minutes or until the top is golden and slightly crisp.

8. Serve:
Serve warm, garnished with extra fresh herbs if desired.

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Tips for Perfect Stuffing

1. Bread Cubes: Use day-old bread or bake fresh bread cubes at 300°F until lightly dried out. This ensures the stuffing isn’t too soggy.
2. Flavor Boost: Adding a splash of white wine or apple cider to the broth can enhance the flavor.
3. Customization: Mix in dried cranberries, toasted nuts, or diced apples for a sweet-savory twist.
4. Make-Ahead: Assemble the stuffing a day in advance and refrigerate. Bake just before serving.
5. Broth Control: Add broth gradually to control moisture. It’s easier to add more than to fix soggy stuffing.

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Why You’ll Love It

This sausage stuffing is a versatile, crowd-pleasing dish that combines rustic flavors with a touch of elegance. Whether it’s the star side dish for your holiday dinner or a cozy comfort food for any day, it’s guaranteed to impress. Every bite is packed with savory goodness and a hint of herbaceous warmth!