Sausage Hashbrown Casserole

This Sausage Hashbrown Casserole is a hearty and comforting dish that’s perfect for any meal of the day. With layers of savory sausage, crispy hash browns, melted cheese, and fluffy eggs, it’s a delicious combination of flavors and textures. The addition of green chilis adds a subtle hint of spice, making each bite even more satisfying.

Hearty Sausage Hashbrown Casserole

This Sausage Hashbrown Casserole is the ultimate comfort food dish that’s perfect for breakfast or brunch. Loaded with savory sausage, crispy hash browns, gooey cheese, and a hint of spice from green chilis, it’s a satisfying meal that will keep you coming back for more. Easy to prepare and bursting with flavor, this casserole is sure to become a family favorite.

Ingredients:

• Frozen hash browns: Convenient and versatile, they form the hearty base of the casserole.
• Ground sausage: Cooked until browned and flavorful, adding richness and protein to the dish.
• Cheddar cheese: Shredded and melted to perfection, creating a gooey and cheesy layer.
• Milk: Adds creaminess and helps bind the ingredients together.
• Eggs: Whisked and poured over the casserole, creating a fluffy and delicious egg layer.
• Garlic powder and onion powder: Enhance the savory flavors of the dish.
• Diced green chilis: Add a subtle kick of heat and a pop of color.
• Salt and pepper: Season to taste, ensuring the dish is perfectly seasoned.

Instructions:

1. Preheat the oven to 350°F and cook the sausage until thoroughly browned. Remove from the pan and set aside.
2. In the same skillet, lightly brown the hash browns with a couple of drops of oil.
3. Grease a 9×13 baking pan and line the bottom with the slightly cooked hash browns. Layer the cooked sausage on top of the hash browns.
4. Sprinkle the shredded cheese over the sausage, then add the diced green chilis on top.
5. In a large bowl, whisk together the eggs, garlic powder, onion powder, salt, and pepper until well combined.
6. Pour the egg mixture evenly over the sausage, hash browns, and cheese in the baking pan.
7. Bake the casserole uncovered for 35 to 45 minutes, or until the eggs are completely set.
8. Once done, remove from the oven and let it cool slightly before serving.

Tips:

• Make sure to thoroughly cook the sausage before adding it to the casserole to ensure it’s fully cooked and flavorful.
• Feel free to customize the casserole by adding your favorite ingredients such as diced bell peppers, onions, or mushrooms.
• For extra flavor, you can sprinkle some cooked and crumbled bacon on top before baking.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven before serving. Enjoy it for breakfast, brunch, or even dinner!