This Sausage Green Bean Potato Casserole is a hearty, flavorful one-pan meal perfect for busy weeknights or a cozy family dinner. The combination of smoky sausage, tender potatoes, fresh green beans, and a savory blend of seasonings ensures every bite is bursting with flavor. The simplicity of prepping everything in a food bag means easy cleanup, while the oven does the work of roasting everything to perfection.
Ingredients:
- 1 ½ lbs sausage kielbasa or smoked sausage (sliced ¼ inch thick)
- 2 lbs creamer potatoes or small red potatoes (washed and halved)
- Green beans (enough to cover the dish, around 2 cups)
- ⅛ cup vegetable oil
- ¼ cup butter
- 1 cup chopped onions
- 3 garlic cloves, minced
- 1 tsp Slap Ya Mama seasoning (or your favorite Cajun seasoning)
- 1 tsp garlic powder
- 1 tsp black pepper
- ½ tsp red pepper flakes
- ¼ cup water
Instructions:
- Preheat your oven to 400°F (200°C).
- Season the potatoes:
- Add the potatoes to a large sealable food bag. Pour in the vegetable oil, then add the Slap Ya Mama seasoning, garlic powder, pepper, and red pepper flakes. Shake
the bag until the potatoes are evenly coated with the oil and seasoning mixture.
- Cook the sausage:
- In a large pan over medium heat, add the sliced sausage and ¼ cup water. Cook until most of the water has evaporated and the sausage is lightly browned. Remove from heat and allow it to cool slightly.
- Prepare the onions and garlic:
- In the same pan, melt the butter and add the chopped onions. Sauté until they become translucent, then add the minced garlic and cook for another minute. Remove from heat and allow the mixture to cool slightly.
- Combine ingredients:
- Add the sausage, onion and garlic mixture, and green beans to the bag with the seasoned potatoes. Seal the bag and shake to ensure everything is well combined.
- Bake:
- Empty the contents of the bag into a 9×13 baking dish. Cover the dish with foil and place it in the oven. Bake for 40 minutes, until the potatoes are tender and the flavors have melded together.
- Serve:
- Remove the foil and give everything a good stir. Garnish with fresh parsley if desired, and serve hot.
Description and Tips:
This Sausage Green Bean Potato Casserole is a complete meal packed with protein, vegetables, and carbs, all baked to savory perfection. The smoky kielbasa adds a rich depth of flavor, while the creamer potatoes absorb the delicious seasonings. Fresh green beans provide a crunchy contrast, and the sautéed onions and garlic round out the dish with an aromatic sweetness.
Tips for Success:
- Potato Variety: Creamer or small red potatoes work best for this recipe because they roast quickly and have a creamy texture. You can also use Yukon Gold potatoes for a buttery flavor.
- Green Beans: You can use fresh or frozen green beans. If using frozen, there’s no need to thaw beforehand, just add them straight into the casserole.
- Spice Level: Adjust the heat to your liking by adding more or less red pepper flakes. You can also swap the Slap Ya Mama seasoning for another Cajun or Creole blend.
Make it Your Own:
- Vegetable Variations: Add more veggies like bell peppers or carrots for extra color and flavor.
- Cheesy Finish: Sprinkle some shredded cheese on top during the last 10 minutes of baking for a melty, cheesy finish.
This dish is perfect for serving a crowd or for meal prep, as the flavors only get better with time!
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