Salted Caramel Chocolate Cheesecake Cake

The Salted Caramel Chocolate Cheesecake Cake is a decadent and indulgent dessert that combines the rich flavors of chocolate, creamy cheesecake, and the delightful sweetness of caramel. The Oreo cookie crust provides a perfect crunchy and chocolatey base for this heavenly creation.

The creamy cheesecake layer, enhanced with the addition of melted semi-sweet chocolate, results in a smooth and velvety texture. The incorporation of eggs ensures a rich and satisfying consistency, making each bite a delightful experience.

The final touch of thick caramel sauce adds a layer of sweetness with a hint of saltiness from the large flakes of sea salt. This contrast of flavors creates a harmonious balance, elevating the overall taste of the cheesecake.

Salted Caramel Chocolate Cheesecake Cake

Ingredients:

• 4 cups Oreo cookie crumbs
• 1/4 cup butter, melted
• 3 packs Philadelphia Brick Cream Cheese
• 3 cups sugar
• 5 oz Baker’s Semi-Sweet Chocolate, melted
• 3 eggs
• 3/4 cup thick caramel sauce
• 1 cup large flakes of sea salt

How to Make:

1. Prepare the Crust:

• Heat the oven to 350°F.
• Mix Oreo cookie crumbs and melted butter. Press the mixture into a springform pan to form the crust.

1. Prepare the Cheesecake Batter:

• In a large bowl, combine Philadelphia Brick Cream Cheese and sugar using a mixer until well mixed.
• Add the melted Baker’s Semi-Sweet Chocolate to the cream cheese mixture and combine thoroughly.
• Add eggs one at a time, beating well after each addition, until fully combined.
• Pour the cheesecake batter over the prepared crust.

1. Bake:

• Bake the cheesecake in the preheated oven for approximately 41 minutes or until set.
• Run a knife around the edge of the pan to loosen the cake.
• Allow the cake to cool for about 5 minutes before refrigerating it for at least 4 hours.

1. Finish with Caramel Sauce:

• Once chilled, sprinkle thick caramel sauce over the top of the cheesecake.

Tips:

1. Crust Consistency: Ensure that the crust is evenly pressed into the springform pan to provide a stable and uniform base for the cheesecake.
2. Chill Time: Allow the cheesecake to chill for the recommended 4 hours or longer for the best texture and flavor. This also helps the caramel sauce to set beautifully on top.
3. Presentation: Consider garnishing the cheesecake with additional chocolate shavings, a drizzle of caramel, or a sprinkle of sea salt for an extra touch of elegance.