Salmon Burgers

These Salmon Burgers are a fresh, flavorful alternative to classic beef patties, bringing a perfect balance of taste and texture with chunks of salmon and vibrant seasonings. The combination of Dijon mustard, lemon juice, and Old Bay seasoning gives the burgers a bright, zesty flavor with a subtle hint of spice, while Panko breadcrumbs and fresh parsley provide a light, crispy bite. Paired with tartar sauce and fresh lettuce on a brioche bun, these salmon burgers are a delicious and nutritious choice for seafood lovers.

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Ingredients

• Salmon Patties:
• 1 pound salmon filets, skin and bones removed, divided
• 1 tablespoon Dijon mustard
• 2 teaspoons fresh lemon juice
• ½ teaspoon Old Bay seasoning
• ¼ teaspoon garlic powder
• ½ cup Panko breadcrumbs
• 2 tablespoons chopped fresh parsley
• ⅛ teaspoon salt, or more to taste
• ⅛ teaspoon black pepper, or more to taste
• 2 tablespoons olive oil for cooking
• For Serving:
• 4 hamburger or brioche buns
• 8 leaves of lettuce
• ½ cup tartar sauce

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Instructions

1. Prepare the Salmon Mixture:

• Cut the salmon into small, ¼-inch pieces. Place one-third of the salmon in a food processor along with Dijon mustard, lemon juice, Old Bay seasoning, and garlic powder. Pulse until the mixture is well-combined and mostly smooth.

1. Combine Ingredients:

• Transfer the salmon mixture to a medium bowl. Add the remaining chopped salmon, breadcrumbs, parsley, salt, and pepper. Gently mix everything together until combined without overworking the mixture.

1. Form the Patties:

• Wet your hands to prevent sticking, and carefully form the mixture into four 4-inch patties. Arrange the patties on a plate and refrigerate for at least 30 minutes to help them hold together while cooking.

1. Cook the Salmon Burgers:

• In a large nonstick skillet over medium heat, warm the olive oil. Add the chilled salmon patties and cook for 3-4 minutes per side, until each patty is golden brown and cooked through.

1. Assemble and Serve:

• Spread tartar sauce on each bun, then layer with lettuce leaves and a salmon patty. Add the top bun and enjoy immediately.

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Tips for Perfect Salmon Burgers

• Use Fresh Salmon: Fresh salmon has better flavor and texture, but you can also use good-quality canned salmon if needed.
• Refrigerate for Stability: Chilling the patties helps them hold their shape during cooking and prevents them from falling apart.
• Don’t Overcook: Salmon cooks quickly, so aim for a golden crust while keeping the interior juicy and tender.
• Customize Your Toppings: Try adding avocado slices, pickles, or a little red onion for an extra layer of flavor.

Serve these salmon burgers with a side of sweet potato fries or a light salad for a complete, satisfying meal!