Salisbury Steak with Mashed Potatoes and Mushroom Gravy

Description:
This classic Salisbury Steak with Mashed Potatoes and Mushroom Gravy is the ultimate comfort food! Juicy, flavorful beef patties are pan-seared to perfection, then simmered in a rich, savory mushroom gravy. Served over creamy mashed potatoes, this dish is hearty, satisfying, and perfect for a cozy family dinner. With simple ingredients and an easy preparation process, this recipe is sure to become a favorite in your meal rotation.

---

Ingredients

For the Steaks:

• 1 lb ground beef
• ¼ cup breadcrumbs
• 1 large egg
• ½ onion, finely chopped
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 package refrigerated prepared mashed potatoes (cooked according to package instructions)

For the Mushroom Gravy:

• 2 tbsp butter
• 8 oz sliced mushrooms
• 2 cups beef broth
• 2 tbsp flour
• Salt and pepper, to taste

---

Instructions

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

---

1. Prepare the Salisbury Steaks:

1. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, and a pinch of salt and pepper. Mix with your hands until all ingredients are well incorporated.
2. Divide the mixture into four equal portions and shape them into oval patties.

2. Cook the Steaks:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the patties to the skillet and cook for about 3-4 minutes per side, until browned and seared. Remove the patties from the skillet and set aside.

3. Make the Mushroom Gravy:

1. Discard any excess fat from the skillet and reduce the heat to medium.
2. Add the butter and sliced mushrooms to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden.
3. Sprinkle the flour over the mushrooms and stir well to coat evenly.
4. Slowly whisk in the beef broth, ensuring there are no lumps. Season with salt and pepper to taste.
5. Simmer the gravy over medium-low heat, stirring frequently, until it thickens slightly.

4. Simmer the Steaks in Gravy:

1. Return the seared patties to the skillet, nestling them into the mushroom gravy.
2. Reduce the heat to low and cover the skillet. Simmer for 10-15 minutes, or until the steaks are fully cooked and the gravy is thick and flavorful.

5. Serve and Enjoy:

1. Spoon the prepared mashed potatoes onto plates.
2. Top with a Salisbury steak and generous ladles of the mushroom gravy. Serve warm.

---

Tips for Success:

1. Customize the Gravy:
   • Add a splash of red wine or a few dashes of soy sauce for extra depth of flavor in the gravy.
2. Make It from Scratch:
   • Instead of prepared mashed potatoes, whip up your own by mashing boiled potatoes with butter, milk, and seasoning.
3. Shape the Patties Evenly:
   • To ensure the patties cook evenly, press them into a uniform thickness, about ¾-inch thick.
4. Meal Prep Friendly:
   • This dish reheats beautifully! Store the steaks and gravy in an airtight container in the fridge for up to 3 days.
5. Serve with Veggies:
   • Round out the meal by pairing it with roasted green beans, steamed broccoli, or a simple side salad.

This Salisbury Steak with Mashed Potatoes and Mushroom Gravy is a comforting classic that’s as easy to make as it is delicious to eat. Perfect for weeknight dinners or casual entertaining!