Rotisserie Chicken and Stuffing Casserole

This Rotisserie Chicken and Stuffing Casserole is the ultimate comfort food, combining tender shredded chicken, creamy soups, and flavorful stuffing into a hearty and satisfying dish. Perfect for a weeknight dinner or a cozy family gathering, this casserole is easy to prepare and full of classic flavors.

Ingredients

• 1 package Stove Top stuffing mix (or more if you prefer extra stuffing)
• 1 whole rotisserie chicken, cooked and shredded
• 1 ½ cups water or chicken broth
• ¼ cup butter
• 3 stalks celery, diced
• 1 onion, diced
• 1 can cream of chicken soup
• ½ can cream of mushroom soup
• 8 ounces sour cream
• Salt and pepper to taste

Instructions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Lightly spray a 9 x 13-inch baking pan with cooking spray.

2. Prepare the Stuffing:

• Bring the water or chicken broth to a boil in a medium saucepan. Add the stuffing mix once the liquid boils.
• Remove the pan from the heat, cover, and let it sit to the side. Fluff with a fork once it’s done.

3. Cook the Vegetables:

• In a skillet, melt the butter over medium heat. Add the diced onion and celery, and cook until they are softened.

4. Mix the Soups:

• In a large bowl, combine the cream of chicken soup, cream of mushroom soup, and sour cream. Stir until well mixed.

5. Assemble the Casserole:

• Spread the shredded rotisserie chicken evenly at the bottom of the prepared baking dish.
• Layer the cooked onion and celery over the chicken.
• Sprinkle with salt and pepper to taste.
• Spread the soup mixture evenly over the onions and celery.
• Top with the prepared stuffing mix, spreading it out evenly.

6. Bake:

• Bake the casserole in the preheated oven for 1 hour, or until it is bubbly and the top is browned.

7. Serve:

• Let the casserole cool for a few minutes before serving. Enjoy this comforting and flavorful dish!

Tips:

• Rotisserie Chicken: Using a rotisserie chicken saves time and adds extra flavor. Make sure to remove all bones and skin before shredding the meat.
• Stuffing: Feel free to use more stuffing mix if you prefer a thicker layer. You can also prepare homemade stuffing if you have extra time.
• Vegetables: For added flavor and nutrition, consider adding other vegetables like carrots or mushrooms.
• Soups: If you prefer a different flavor profile, you can substitute the cream of mushroom soup with another can of cream of chicken soup or cream of celery soup.
• Serving: This casserole pairs well with a side salad or steamed vegetables for a complete meal.

This Rotisserie Chicken and Stuffing Casserole is a versatile and crowd-pleasing dish that brings comfort and warmth to any table. It’s a great way to use up leftover chicken and can easily be customized to suit your family’s tastes. Enjoy this easy and delicious meal!