Roasted Garlic Chicken Pizza

This Roasted Garlic Chicken Pizza is packed with robust flavors and is a true delight for garlic lovers! With a garlic-infused olive oil base, tender chicken, and melty mozzarella, this pizza brings a gourmet twist to classic flavors. The roasted garlic spread creates a subtle sweetness, while fresh oregano and garlic powder add an herby kick. Perfect for pizza night, this recipe is quick, easy, and sure to impress!

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Ingredients

• 1 lb pizza dough
• 1 boneless skinless chicken breast, diced
• Kosher salt and black pepper, to taste
• 2 tbsp olive oil, divided
• 10 cloves roasted garlic
• 1 ½ cups shredded mozzarella cheese, divided
• 1 tsp garlic powder
• 1 tbsp fresh oregano, chopped (divided)

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Instructions

1. Preheat Oven

• Preheat your oven to 425°F and prepare a baking sheet with a Silpat liner or parchment paper.

1. Prepare Pizza Dough

• Roll out the pizza dough on the lined baking sheet, stretching it out evenly to form your desired pizza shape.

1. Cook the Chicken

• In a small skillet over medium-high heat, drizzle a bit of olive oil. Once hot, add the diced chicken, seasoning with salt and pepper. Sauté for 3-4 minutes until the chicken is lightly browned but not fully cooked, as it will finish cooking in the oven.

1. Make Roasted Garlic Spread

• In a small bowl, combine 1 tablespoon olive oil and roasted garlic cloves. Mash until smooth, creating a garlic paste. Spread this garlic mixture over the pizza dough, leaving a 1-inch border around the edges.

1. Add Toppings

• Top the pizza with 1 cup of mozzarella cheese, the cooked chicken, a sprinkle of garlic powder, and half of the chopped oregano. Finish by sprinkling the remaining ½ cup of cheese over the top.

1. Bake the Pizza

• Place the pizza in the oven and bake for 15 minutes, or until the cheese is bubbly and golden and the dough is fully cooked.

1. Serve

• Remove from the oven, sprinkle with the remaining oregano, and serve hot. Enjoy your flavorful roasted garlic chicken pizza!

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Tips for Perfect Roasted Garlic Chicken Pizza

• Roasting Garlic: For the best flavor, roast the garlic cloves until they’re soft and golden brown. This can be done in the oven or on the stovetop by gently cooking the cloves in olive oil over low heat.
• Pizza Dough: For a crispy crust, make sure to stretch the dough thinly and evenly. If you have time, let it rest for a few minutes after stretching to reduce shrinking.
• Cheese Variations: Try adding a sprinkle of Parmesan or Gruyère for an extra layer of flavor.
• Leftovers: This pizza reheats beautifully, making it great for leftovers or a next-day lunch.

This Roasted Garlic Chicken Pizza is a restaurant-quality recipe you can easily recreate at home, making it a delicious option for pizza night!