This recipe for Roast Potatoes, Carrots, and Onions is a simple and flavorful side dish that pairs perfectly with a variety of main courses. The combination of tender carrots, hearty potatoes, and sweet onions, seasoned with aromatic herbs and olive oil, creates a delicious and satisfying dish that is sure to be a hit at any meal.
Ingredients:
- Carrots: Fresh carrots are peeled and cut into bite-sized pieces, adding natural sweetness and vibrant color to the dish.
- Potatoes: Whole potatoes are diced into bite-sized pieces, with the skin left on for added texture and flavor.
- Sweet Onion: A whole sweet onion is cut into eighths, providing a mellow and slightly sweet flavor to complement the other ingredients.
- Garlic: Fresh garlic cloves are minced to infuse the dish with aromatic flavor.
- Olive Oil: High-quality olive oil is used to coat the vegetables and help them roast to perfection.
- Dried Thyme and Dried Parsley: These dried herbs add depth of flavor and earthy notes to the dish.
- Salt and Pepper: To taste, for seasoning the vegetables and enhancing their natural flavors.
Instructions:
- Preheat the oven to 475ºF (245ºC) to ensure a hot oven for roasting the vegetables.
- Prepare the vegetables by peeling and cutting the carrots, dicing the potatoes, and cutting the onion into eighths. Mince the garlic.
- In a large bowl, toss the prepared vegetables with olive oil, minced garlic, dried thyme, dried parsley, salt, and pepper until evenly coated.
- Spread the seasoned vegetables in a single layer on a baking sheet covered with foil.
- Roast the vegetables covered with foil for 45 minutes to allow them to steam and cook through.
- Remove the foil and continue roasting for an additional 30 minutes or until the vegetables are golden brown, stirring every 10 minutes to ensure even cooking.
Tips:
- Choose fresh, firm carrots and potatoes for the best flavor and texture.
- For added flavor, you can sprinkle grated Parmesan cheese or fresh herbs over the roasted vegetables before serving.
- Be sure to stir the vegetables occasionally while roasting to prevent them from sticking to the pan and ensure even browning.
- Serve the roasted vegetables as a side dish alongside your favorite protein or as a tasty addition to salads or grain bowls.
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