This ribeye steak recipe guarantees a perfectly cooked and flavorful result. The seasoning process with sea salt and black pepper enhances the natural taste of the high-quality ribeye cut. Cooking it to the desired doneness ensures a juicy and tender steak.
The addition of thyme and garlic-infused butter elevates the flavors, creating a rich and aromatic experience. The resting period after cooking is a crucial step that should not be skipped, as it allows the steak to retain its juices, resulting in a more succulent and delicious outcome.
Perfect Ribeye Steak with Thyme and Garlic Butter

Ingredients:
- 1 ribeye steak
- Sea salt flakes
- Freshly ground black pepper
- 50g butter
- 2 sprigs of thyme
- 1 clove of crushed garlic with its skin
How to Make:
- Prepare the Steak:
- Take the ribeye steak out of the refrigerator at least half an hour before cooking to allow it to reach room temperature. This ensures even cooking.
- Season the Steak:
- Generously season the steak with sea salt flakes and freshly ground black pepper on both sides. Ensure an even coverage by pressing the salt and pepper into the steak.
- Preheat the Pan:
- Heat a frying pan over medium-high heat. If cooking two steaks, ensure the pan is large enough to accommodate both comfortably. Alternatively, use two pans simultaneously.
- Cook the Steak:
- Add the seasoned steak to the hot skillet and cook for 2 to 3 minutes on each side, depending on the desired thickness and doneness. For a 3cm steak, a total cooking time of around 5 minutes is a good guideline.
- Add Thyme and Garlic Butter:
- After turning the steak for the first time, add butter, thyme sprigs, and crushed garlic to the pan. Stir for about a minute, tilting the pan to collect the butter and pouring it over the steak. This adds extra flavor and richness.
- Rest the Steak:
- Remove the steak from the skillet and let it rest for 5 minutes. Resting is crucial as it allows the meat fibers to relax and reabsorb their juices, ensuring a juicy and flavorful result when sliced.
- Slice and Serve:
- Cut the rested steak into strips, season with additional salt and pepper if needed, and serve with your choice of side dishes and sauce.
Tips:
- Quality Matters: Invest in a high-quality ribeye steak for the best flavor and tenderness.
- Room Temperature: Allowing the steak to come to room temperature before cooking ensures even cooking throughout the meat.
- Butter Basting: Basting the steak with thyme and garlic-infused butter adds layers of flavor. Ensure the butter is hot but not burnt.
- Resting Time: Patience is key. Letting the steak rest after cooking allows the juices to redistribute, enhancing the overall taste and tenderness.
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