Reuben Crescent Bake

This Reuben Crescent Bake is a delightful twist on the classic Reuben sandwich, transforming it into a savory, cheesy bake that’s perfect for a family meal or a party appetizer. Combining the tangy flavors of sauerkraut and Thousand Island dressing with savory corned beef and melted Swiss cheese, all encased in buttery crescent roll dough, this dish is sure to be a hit.

Ingredients

• 1 can refrigerated crescent rolls
• 1 cup sauerkraut, drained
• ¼ cup Thousand Island dressing
• ½ lb shaved corned beef deli meat
• 8 slices Swiss cheese

Instructions

1. Prepare the Dough:

• Preheat your oven to 375 degrees F (190 degrees C).
• Place the crescent roll dough on a lightly floured surface and separate it into two halves.
• Pinch together the perforated edges of each half to create two solid sheets of dough.

2. Form the Base:

• Roll one half of the dough into a rectangle about 12 inches long.
• Transfer the dough to a parchment or silicone mat-lined baking sheet.
• Bake for 10 minutes, or until lightly golden.

3. Layer the Ingredients:

• Remove the baked dough from the oven and layer four slices of Swiss cheese over it.
• In a bowl, mix the drained sauerkraut with the Thousand Island dressing until well combined.
• Spread the corned beef evenly over the Swiss cheese.
• Spoon the sauerkraut mixture on top of the corned beef.
• Layer the remaining four slices of Swiss cheese on top of the sauerkraut mixture.

4. Top and Bake:

• Roll out the second half of the crescent roll dough to match the size of the bottom layer.
• Place the dough over the layered ingredients, pinching the edges to seal it with the bottom dough layer.
• Bake for an additional 20 minutes, or until the top is golden brown and cooked through.

5. Serve:

• Allow the bake to cool slightly before slicing into squares or rectangles.
• Serve warm and enjoy!

Tips:

• Draining Sauerkraut: Make sure to drain the sauerkraut well to avoid excess moisture in your bake. Patting it dry with paper towels can help.
• Thousand Island Dressing: Adjust the amount of Thousand Island dressing based on your preference for tanginess and creaminess.
• Corned Beef: For a more robust flavor, use freshly sliced corned beef from the deli.
• Cheese: Feel free to add more cheese for an extra gooey, melty texture.
• Serving: This dish is best served warm, but it can also be reheated in the oven for a few minutes if prepared in advance.

This Reuben Crescent Bake combines all the best elements of a Reuben sandwich into a convenient, shareable bake. It’s perfect for potlucks, game day, or a simple yet satisfying dinner. Enjoy experimenting with this recipe and making it your own!