This homemade version of the iconic Shamrock Shake brings together creamy vanilla ice cream and cool peppermint for a festive green treat that’s perfect for St. Patrick’s Day or any day you’re craving a minty dessert. The shake comes together quickly and can be easily customized with extra toppings for added flair!
Ingredients
- 4 cups vanilla ice cream
- ¼ cup milk
- ½ teaspoon peppermint extract (or more to taste)
- Green food coloring
- Optional Toppings: Whipped cream, maraschino cherries, sprinkles
Instructions
- In a blender, combine the ice cream, milk, peppermint extract, and a few drops of green food coloring.
- Blend until smooth, adjusting milk to reach desired consistency.
- Pour into glasses, garnish with whipped cream, cherries, or sprinkles as desired, and serve immediately.
Tips
- Adjust the Mint Flavor: Peppermint extract can be strong, so start small and taste as you go.
- Consistency Control: For a thicker shake, reduce the milk slightly; for a thinner texture, add a bit more milk.
- Vibrant Color: A couple of drops of green food coloring should be plenty, but adjust to your preferred shade for a fun and festive touch.
Refreshing Copycat Shamrock Shake
Servings
2
servingsPrep time
5
minutesCooking time
5
minutesIngredients
4 cups vanilla ice cream
¼ cup milk
½ teaspoon peppermint extract (or more to taste)
Green food coloring
Optional Toppings: Whipped cream, maraschino cherries, sprinkles
Directions
- In a blender, combine the ice cream, milk, peppermint extract, and a few drops of green food coloring.
- Blend until smooth, adjusting milk to reach desired consistency.
- Pour into glasses, garnish with whipped cream, cherries, or sprinkles as desired, and serve immediately.
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