This Red Lobster Shrimp Scampi recipe delivers a restaurant-quality dish at home with a garlic butter sauce that’s irresistibly rich. The tender, juicy shrimp are bathed in a flavorful blend of dry white wine, zesty lime juice, and a touch of Italian seasoning for the perfect balance of savory and tangy. Finished off with a sprinkle of Parmesan cheese and fresh parsley, this dish is easy to prepare and sure to impress.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 4 garlic cloves, finely minced
- 1 ½ cups dry white wine
- Juice of 1 lime
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes
- 6 tablespoons butter
- 2 tablespoons fresh parsley, finely chopped
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions:
1. Cook the Shrimp:
- Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2 minutes on each side until pink and slightly golden. Remove the shrimp from the pan and keep warm.
2. Sauté the Garlic:
- In the same skillet, add the minced garlic to the leftover bits from cooking the shrimp. Cook for about 30 seconds until fragrant, being careful not to burn the garlic. Add a bit more oil if needed.
3. Add Wine and Lime:
- Pour in the white wine and lime juice, stirring to deglaze the skillet and bring up all those flavorful bits stuck to the bottom. Let the wine mixture cook and reduce by half.
4. Season the Sauce:
- Stir in the Italian seasoning and red pepper flakes, allowing them to release their flavor for about 2 minutes.
5. Add Butter:
- Reduce the heat to low and let the skillet cool slightly. Once the wine mixture has stopped simmering, add the butter and stir until melted and fully incorporated into the sauce.
6. Finish the Dish:
- Return the shrimp and any accumulated juices back to the skillet. Stir in the chopped parsley and Parmesan cheese, allowing everything to heat through. Add salt and pepper to taste, then serve immediately while hot.
Description and Tips:
This Shrimp Scampi is a quick and elegant dish perfect for a weeknight dinner or special occasion. The rich butter and garlic sauce is balanced by the acidity of the white wine and lime juice, while the Italian seasoning and red pepper flakes provide warmth and complexity. The Parmesan cheese adds a creamy, savory touch that complements the tender shrimp beautifully.
Tips:
- For best results, use a dry white wine such as Sauvignon Blanc or Pinot Grigio to avoid an overly sweet sauce.
- If you don’t have lime juice, you can substitute with lemon juice for a similar tangy flavor.
- Serve over pasta, rice, or with crusty bread to soak up the delicious sauce.
- To add extra depth, sauté a handful of cherry tomatoes with the garlic before adding the wine.
This dish comes together quickly and is best enjoyed fresh off the stove!
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