Ravioli Lasagna

Ravioli lasagna is a delightful twist on the classic lasagna dish, using pre-made ravioli instead of traditional lasagna noodles. This recipe simplifies the preparation process while delivering all the comforting flavors of a traditional lasagna. With layers of rich spaghetti sauce, tender ravioli, and gooey melted cheese, this dish is sure to become a family favorite. It’s perfect for busy weeknights or whenever you’re craving a hearty and satisfying meal.

Ingredients:

• Spaghetti Sauce: Choose your favorite flavor of spaghetti sauce to customize the dish to your taste preferences.
• Ravioli: You can use either frozen or fresh pre-made ravioli, making this recipe even more convenient.
• Parmesan Cheese: Freshly grated Parmesan cheese adds a nutty and savory flavor to the dish.
• Mozzarella Cheese: Shredded Mozzarella cheese provides gooey, melty goodness and helps bind the layers together.
• Fresh Herbs: Chopped basil or parsley adds a pop of color and freshness to the finished dish.

How To Make It:

1. Preheat the Oven: Preheat your oven to 400°F and lightly spray a 9×13 baking pan with cooking spray.
2. Layer the Ingredients: Spread a layer of spaghetti sauce on the bottom of the baking pan. Arrange one package of ravioli over the sauce. Pour the remaining sauce from one jar over the ravioli. Sprinkle half of the Mozzarella and Parmesan cheese over the sauce.
3. Repeat the Layers: Repeat the layering process, starting with sauce and ending with cheese, until all ingredients are used up.
4. Cover and Bake: Spray the underside of a sheet of aluminum foil with cooking spray and cover the baking pan. Bake in the preheated oven for 30 minutes, then remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
5. Let Sit Before Serving: Allow the ravioli lasagna to cool for at least 5 minutes before serving to allow the layers to set and make it easier to cut into portions.

Recipe Tips:

• Feel free to customize this recipe with your favorite ingredients, such as adding cooked ground beef or sausage to the sauce for extra protein and flavor.
• You can also add layers of fresh spinach or sliced vegetables between the ravioli for added nutrition and texture.
• Leftover ravioli lasagna can be stored in the refrigerator for a few days and reheated in the oven or microwave for a quick and satisfying meal.