These Raspberry Bars with Oatmeal Crumble Topping are the perfect blend of sweet and tart, with a buttery, crumbly texture. Featuring a delicious layer of raspberry preserves nestled between a sturdy oat crust and a delightful crumble topping, these bars are an easy-to-make treat that’s perfect for any occasion. Enjoy them as a snack, dessert, or a sweet breakfast option.
Ingredients
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ¼ cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup old-fashioned whole-rolled oats (don’t use quick cook or instant)
- Pinch of salt, optional and to taste
- About 12 ounces raspberry preserves, with or without seeds
Instructions
- Prepare the Pan:
- Preheat your oven to 350°F (175°C).
- Line an 8-inch square baking pan with aluminum foil, and spray with cooking spray for easy removal and cleanup. Set aside.
- Make the Crust and Crumble:
- In a large, microwave-safe bowl, melt the butter by heating it on high power for about 1 minute.
- Add the granulated sugar, brown sugar, and vanilla extract to the melted butter. Whisk until well combined.
- Add the flour, oats, and an optional pinch of salt. Stir until the mixture forms a crumbly texture with both larger clumps and finer, sand-like bits.
- Reserve 1 heaping cup of the mixture to use as the crumble topping.
- Form the Crust:
- Press the remaining mixture firmly into the prepared baking pan using a spatula or your fingers. Ensure the crust is evenly spread and packed down to form a smooth, flat layer.
- Add the Raspberry Layer:
- Evenly spread the raspberry preserves over the crust. The layer of preserves should be about 1/8-inch to 1/4-inch thick, covering the crust completely.
- Add the Crumble Topping:
- Take the reserved crumble mixture and, using your palm, squeeze it to form larger clumps before sprinkling it over the raspberry layer. This creates a more textured and visually appealing topping.
- Bake:
- Bake in the preheated oven for 30 to 32 minutes, or until the edges are set and the center is just set and lightly golden brown.
- Place the pan on a wire rack and allow the bars to cool in the pan for at least 2 hours before slicing and serving. This helps the bars set properly and makes them easier to cut.
Tips
- Butter: Use unsalted butter to control the salt content in your recipe.
- Raspberry Preserves: Choose high-quality preserves for the best flavor. You can use seedless if you prefer a smoother texture.
- Cooling Time: Letting the bars cool completely ensures they hold together well when sliced.
- Storage: Store in an airtight container at room temperature for up to 5 days, or refrigerate for a firmer texture.
These Raspberry Bars with Oatmeal Crumble Topping are sure to be a hit. With their rich flavor and satisfying texture, they make an excellent treat any time of the day. Enjoy!
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