Raspberry Bars with Oatmeal Crumble Topping

These Raspberry Bars with Oatmeal Crumble Topping are the perfect blend of sweet and tart, with a buttery, crumbly texture. Featuring a delicious layer of raspberry preserves nestled between a sturdy oat crust and a delightful crumble topping, these bars are an easy-to-make treat that’s perfect for any occasion. Enjoy them as a snack, dessert, or a sweet breakfast option.

Ingredients

• ½ cup unsalted butter, melted
• ½ cup granulated sugar
• ¼ cup light brown sugar, packed
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¾ cup old-fashioned whole-rolled oats (don’t use quick cook or instant)
• Pinch of salt, optional and to taste
• About 12 ounces raspberry preserves, with or without seeds

Instructions

1. Prepare the Pan:

• Preheat your oven to 350°F (175°C).
• Line an 8-inch square baking pan with aluminum foil, and spray with cooking spray for easy removal and cleanup. Set aside.

1. Make the Crust and Crumble:

• In a large, microwave-safe bowl, melt the butter by heating it on high power for about 1 minute.
• Add the granulated sugar, brown sugar, and vanilla extract to the melted butter. Whisk until well combined.
• Add the flour, oats, and an optional pinch of salt. Stir until the mixture forms a crumbly texture with both larger clumps and finer, sand-like bits.
• Reserve 1 heaping cup of the mixture to use as the crumble topping.

1. Form the Crust:

• Press the remaining mixture firmly into the prepared baking pan using a spatula or your fingers. Ensure the crust is evenly spread and packed down to form a smooth, flat layer.

1. Add the Raspberry Layer:

• Evenly spread the raspberry preserves over the crust. The layer of preserves should be about 1/8-inch to 1/4-inch thick, covering the crust completely.

1. Add the Crumble Topping:

• Take the reserved crumble mixture and, using your palm, squeeze it to form larger clumps before sprinkling it over the raspberry layer. This creates a more textured and visually appealing topping.

1. Bake:

• Bake in the preheated oven for 30 to 32 minutes, or until the edges are set and the center is just set and lightly golden brown.
• Place the pan on a wire rack and allow the bars to cool in the pan for at least 2 hours before slicing and serving. This helps the bars set properly and makes them easier to cut.

Tips

• Butter: Use unsalted butter to control the salt content in your recipe.
• Raspberry Preserves: Choose high-quality preserves for the best flavor. You can use seedless if you prefer a smoother texture.
• Cooling Time: Letting the bars cool completely ensures they hold together well when sliced.
• Storage: Store in an airtight container at room temperature for up to 5 days, or refrigerate for a firmer texture.

These Raspberry Bars with Oatmeal Crumble Topping are sure to be a hit. With their rich flavor and satisfying texture, they make an excellent treat any time of the day. Enjoy!