Ranchero Steak with Potatoes is a dish rich in tradition and flavor, evoking memories of home-cooked meals and family gatherings. This recipe combines tender skirt steak, hearty potatoes, and a vibrant tomato-based sauce infused with the spicy kick of Serrano peppers. It’s a comforting and satisfying dish that’s perfect for any day of the week, bringing together the rustic flavors of traditional Mexican cuisine.
Ingredients:
- 1 1/2 lb Skirt Steak
- 8 oz can Tomato Sauce
- 2-3 Serrano Peppers
- 3 Roma Tomatoes
- 2 Bay Leaves
- Small White Onion
- 1 Garlic Clove
- 3 Small Potatoes
- Salt and Pepper
- 5 tablespoons Olive Oil
Instructions:
- Prepare Potatoes: Heat 4 tablespoons of olive oil in a pan and cook sliced potatoes until tender. Remove the potatoes from the oil and set aside.
- Cook Steak: In the same pan with the remaining oil, add minced garlic and allow it to infuse. Then add thinly sliced steak and cook until all the juices are released. Remove the steak from the pan.
- Prepare Sauce: Add 1 tablespoon of olive oil to the pan and sauté sliced onions and Serrano peppers until the onion is translucent. Add in sliced tomatoes and cook for about 1 minute.
- Combine Ingredients: Pour in the tomato sauce and add bay leaves, allowing the sauce to bubble. Return the cooked steak and potatoes to the pan, stirring to combine everything well.
- Simmer: Cover the pan and let the mixture simmer on low heat for 10 minutes, allowing the flavors to meld and the steak and potatoes to absorb the sauce.
- Serve: Once everything is heated through and the flavors have developed, serve the Ranchero Steak with Potatoes hot, accompanied by your favorite side dishes or tortillas for a complete meal.
Tips:
- Adjust the number of Serrano peppers to your desired level of spiciness. Remove the seeds and membranes for a milder flavor.
- For added depth of flavor, consider marinating the steak in a mixture of lime juice, garlic, and spices before cooking.
- Garnish the dish with fresh cilantro or diced avocado for a pop of color and freshness.
- Serve with warm tortillas or rice to soak up the delicious sauce.
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