Quick & Easy Vanilla Mug Cake

This Vanilla Mug Cake is a delicious, single-serving dessert that’s perfect for a quick treat or a late-night sweet craving. Ready in under 5 minutes, this fluffy vanilla cake has all the classic flavors of a homemade cake but with just a fraction of the effort. Customize it with your favorite toppings or mix-ins, like chocolate chips, sprinkles, or a dollop of whipped cream!

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Ingredients

• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 2 tablespoons granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt

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Instructions

1. Melt the Butter: Place the butter in a microwave-safe mug and microwave for about 20 seconds, or until melted.
2. Mix the Wet Ingredients: Stir in the vanilla extract, milk, and sugar until combined.
3. Add the Dry Ingredients: Add flour, baking powder, and salt to the mug. Stir just until the batter is smooth and no lumps remain—be careful not to overmix.
4. Microwave the Cake: Microwave the mug on high for 1.5 to 2 minutes. Keep an eye on it, as cooking times may vary by microwave wattage. The cake should rise and look set in the middle.
5. Serve: Carefully remove the mug from the microwave, as it may be hot. Add any favorite toppings, like whipped cream, chocolate drizzle, or fresh berries. Enjoy right away!

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Tips for the Perfect Mug Cake

• Use a Large Mug: The batter needs space to rise, so use a 12-ounce mug or larger to prevent overflowing.
• Avoid Overcooking: Microwave times can vary, so check at 1.5 minutes, then add additional time in 10-second intervals if needed. The cake is done when it’s set in the middle.
• Experiment with Add-Ins: Try adding chocolate chips, sprinkles, or a teaspoon of jam for a fun twist.

This quick vanilla mug cake is a comforting, easy-to-make dessert perfect for satisfying your sweet tooth in minutes.