Pumpkin Pecan Crescent Rolls – A Fall Favorite

These Pumpkin Pecan Crescent Rolls are a delightful way to capture the cozy flavors of autumn in a quick and easy treat. With just a few simple ingredients, you can transform store-bought crescent roll dough into warm, flaky pastries filled with spiced pumpkin puree and crunchy pecans. The rolls are then brushed with melted butter and topped with a sweet cinnamon-sugar sprinkle for the perfect finishing touch. These rolls make a wonderful addition to any breakfast, brunch, or dessert table, especially during the fall and holiday season.

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Ingredients

For the Crescent Roll Filling:

• 1 (8 oz) tube refrigerated crescent rolls
• ⅓ cup canned pumpkin puree
• 3 tablespoons brown sugar
• ½ tablespoon granulated sugar
• ½ teaspoon pumpkin pie spice
• ¼ cup finely chopped pecans

For the Cinnamon-Sugar Topping:

• 1 tablespoon butter, melted
• 1 ½ tablespoons granulated sugar
• ½ teaspoon cinnamon

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Instructions

1. Preheat Oven:

• Preheat your oven to 375°F (190°C) and prepare a baking sheet by coating it with nonstick cooking spray.

2. Prepare the Crescent Rolls:

• Unroll the crescent dough and gently separate it into individual triangles along the perforated lines.

3. Fill the Crescent Rolls:

• Spread a thin layer of pumpkin puree on one side of each triangle.
• Sprinkle with brown sugar, granulated sugar, and pumpkin pie spice, then top with finely chopped pecans.

4. Roll the Dough:

• Starting from the wide end of the triangle, roll the dough toward the pointed end to create the crescent roll shape.

5. Bake:

• Place the crescent rolls on the prepared baking sheet, leaving some space between each one. Bake for 12-13 minutes, or until they are golden brown and puffed up.

6. Add the Topping:

• Once the crescent rolls are done baking, remove them from the oven and immediately brush the tops with melted butter.
• In a small bowl, mix the granulated sugar and cinnamon together, and sprinkle the cinnamon-sugar mixture over the buttered rolls.

7. Serve:

• Serve these warm, flaky rolls right out of the oven, and enjoy!

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Tips & Variations:

• Customize the Filling: If you prefer a little more crunch or extra sweetness, add more pecans or a drizzle of maple syrup inside the filling before rolling.
• Glaze Option: For an extra indulgent touch, drizzle the finished rolls with a simple glaze made from powdered sugar and milk.
• Make-Ahead: These crescent rolls can be prepped ahead of time. Simply assemble the rolls, cover, and refrigerate them until ready to bake. Brush with butter and sprinkle with cinnamon sugar right after baking.

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These Pumpkin Pecan Crescent Rolls offer a delicious combination of flavors and textures: flaky, buttery pastry, creamy spiced pumpkin, and the crunch of pecans. They’re perfect for any fall occasion, from breakfast gatherings to after-dinner dessert, and will quickly become a seasonal favorite!