This Pumpkin Bread recipe delivers a moist, tender crumb with a delightful blend of warm spices. It’s perfect for enjoying with a cup of coffee or tea on a crisp autumn morning or for sharing with friends and family during fall gatherings. The aroma of freshly baked pumpkin bread wafting through the kitchen is sure to evoke feelings of warmth and coziness.
Perfect Pumpkin Bread: A Fall Favorite
This Pumpkin Bread recipe is a must-have for any fall baking repertoire. Moist, flavorful, and wonderfully spiced, it’s a comforting treat that’s perfect for breakfast, brunch, or as a snack any time of day. Made with simple ingredients like pumpkin puree, spices, and pantry staples, this recipe is easy to whip up and yields two delicious loaves.
Ingredients:
- All-purpose flour, salt, baking soda, baking powder
- Ground cloves, cinnamon, nutmeg
- Unsalted butter, sugar, eggs
- Canned pumpkin puree (100% pure)
Instructions:
- Preheat the oven to 325°F and prepare two 8 x 4-inch loaf pans by greasing them generously with butter and dusting with flour.
- In a medium bowl, whisk together the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg until well combined. Set aside.
- In the bowl of an electric mixer, beat the softened butter and sugar together on medium speed until just blended. Add the eggs one at a time, beating well after each addition until light and fluffy.
- Beat in the pumpkin puree until well incorporated. The mixture may look slightly grainy, which is normal.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
- Divide the batter evenly between the prepared loaf pans and smooth the tops with a spatula.
- Bake for 65 – 75 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
- Allow the loaves to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
Tips:
- Make sure to use 100% pure pumpkin puree, not pumpkin pie filling, for the best flavor and texture.
- If you prefer a more pronounced spice flavor, feel free to adjust the amounts of cloves, cinnamon, and nutmeg to suit your taste.
- Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage. To thaw frozen bread, simply let it come to room temperature or reheat individual slices in the toaster or microwave.
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