Potatoes Romanoff is a decadent and cheesy potato casserole that combines tender baked potatoes, sharp white cheddar, creamy sour cream, and aromatic shallots. This dish is both rich and comforting, making it perfect for holiday dinners or any special occasion. It’s easy to prepare in advance, as the potatoes need to be baked, cooled, and then grated, allowing all the ingredients to meld together for maximum flavor. With a golden-brown cheesy crust on top, this casserole is sure to be a crowd-pleaser.
Ingredients
- 2 lb potatoes, scrubbed
- ¾ cup shallots, minced
- 3 cups white cheddar cheese, grated and divided
- 1 ½ cups sour cream
- ½ cup parmesan cheese, grated
- ½ tsp garlic powder
- Salt, to taste
- Freshly ground white pepper, to taste
Instructions
- Bake the Potatoes:
- Preheat the oven to 425ºF. Pierce each potato with a fork to allow steam to escape. Wrap the potatoes in aluminum foil and place them on a baking dish. Bake for 40-60 minutes or until the potatoes are tender when pierced with a fork. Remove from the oven and allow them to cool completely, then refrigerate for at least 3-4 hours, or overnight.
- Prepare the Casserole:
- When ready to assemble, preheat the oven to 350ºF. Grate the cold potatoes and place them in a large bowl.
- Mix Ingredients:
- Add the minced shallots, 2 cups of grated white cheddar cheese, sour cream, garlic powder, salt, and freshly ground white pepper to the grated potatoes. Mix until all ingredients are well combined.
- Assemble and Bake:
- Grease a 9×13 inch casserole dish with non-stick cooking spray. Transfer the potato mixture to the dish and spread it evenly. Top with the remaining 1 cup of grated white cheddar and grated parmesan cheese.
- Bake:
- Bake in the preheated oven for 25-35 minutes, or until the top is golden brown and bubbly. Let the casserole rest for a few minutes before serving.
Tips for Best Results
- Make Ahead: The potatoes can be baked and refrigerated a day ahead to save time. Chilling them allows for easier grating and a firmer texture in the casserole.
- Cheese Options: While white cheddar is recommended for its sharp flavor, feel free to experiment with other cheeses like Gruyère or mozzarella for a different twist.
- Extra Flavor: Add cooked, crumbled bacon or chopped green onions to the potato mixture for added richness and a savory boost.
Potatoes Romanoff with Cheese is a creamy, cheesy, and flavorful side dish that’s ideal for a hearty family meal or a festive gathering. With its crispy top and tender insides, it’s bound to become a favorite!
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