Enjoy this hearty and flavorful Potato Kielbasa Skillet, where the savory kielbasa complements the tender potatoes, fresh spinach, and the sweet-and-tangy brown sugar mixture. The addition of crispy bacon adds a delightful crunch to every bite. This skillet meal is a comforting and satisfying dish that can be served on its own or with a side of your choice. Perfect for a quick and delicious weeknight dinner!
Potato Kielbasa Skillet Recipe
Ingredients:
- 1 lb red potatoes (3-4 medium), cut into 1” pieces
- 3 tbsp water
- 2 tbsp brown sugar
- 2 tbsp cider vinegar
- 1 tbsp Dijon mustard
- 1-1/2 tsp minced fresh thyme or 1/2 tsp dried thyme
- 1/4 tsp pepper
- 1 tbsp olive oil
- 1/2 cup chopped onion
- 3/4 lb smoked kielbasa or Polish sausage, cut into 1/4” slices
- 4 cups fresh baby spinach
- 5 bacon strips, cooked and crumbled
How to Make Potato Kielbasa Skillet:
Step 1: Parboil Potatoes
- In a microwave-safe dish, place the potatoes and water. Cover and microwave for about 3 to 4 minutes on high until the potatoes are tender. Drain and set aside.
Step 2: Prepare Brown Sugar Mixture
- In a bowl, whisk together brown sugar, cider vinegar, Dijon mustard, thyme, and pepper.
Step 3: Sauté Onion and Kielbasa
- Heat olive oil in a large skillet over medium-high heat. Add chopped onion and sliced kielbasa to the skillet. Sauté until the onion is tender and the kielbasa is heated through.
Step 4: Add Potatoes and Brown
- Add the parboiled potatoes to the skillet and continue cooking for another 3 to 5 minutes, stirring occasionally until the potatoes are lightly browned.
Step 5: Pour Brown Sugar Mixture
- Pour the prepared brown sugar mixture into the skillet. Stir well to combine. Bring the mixture to a boil, then reduce the heat and simmer for about 2 minutes, uncovered. Stir occasionally.
Step 6: Add Spinach and Bacon
- Add the fresh baby spinach to the skillet and stir until wilted. Finally, combine the crumbled bacon into the mixture.
Tips:
- Kielbasa Cooking:
- Kielbasa is pre-cooked and smoked, so it only needs to be heated through or browned. Ensure it reaches a safe temperature between 168°F and 174°F.
- Sauerkraut Pairing:
- Kielbasa pairs well with sauerkraut dishes. Consider substituting kielbasa for Italian sausage in sauerkraut casseroles or enjoy it with sauerkraut latkes. Explore other recipes like kielbasa chili, kielbasa tortellini Alfredo, kielbasa hot potato slaw, or a hot kielbasa dip.
- Polish Sausage vs. Kielbasa:
- Polish sausage and kielbasa are quite similar, with kielbasa being more garlicky and lightly smoked. In Polish, “Kielbasa” simply means “sausage.”
Nutrition Facts:
- 1-1/2 cups: 472 Calories | 31g Fat (10g saturated fat) | 66mg Cholesterol | 873mg Sodium | 31g Carbohydrate (10g sugars, 3g fiber) | 17g Protein.
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