This Pistachio Pineapple Cake is a delightful, moist, and flavorful dessert that combines the nutty flavor of pistachios with the tropical sweetness of pineapple. Topped with a creamy pistachio frosting and a sprinkling of chopped pistachios, this cake is perfect for any special occasion or just as a treat to satisfy your sweet tooth.

Ingredients
For the Cake:
- 1 box angel food cake mix
- 1 (3.4 oz) box pistachio pudding mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 (20 oz) can crushed pineapple with juices
For the Frosting:
- 1 (8 oz) tub Cool Whip, thawed
- 2/3 cup whole milk
- 1 (3.4 oz) box pistachio pudding mix
- Chopped pistachios for decoration (optional)
Instructions
1. Prepare the Cake:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with non-stick spray or butter.
- In a large mixing bowl, combine the angel food cake mix, pistachio pudding mix, vegetable oil, eggs, and the entire can of crushed pineapple with its juices.
- Beat the mixture until it is well combined and smooth.
- Pour the batter into the prepared baking dish and spread it out evenly.
2. Bake:
- Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove the cake from the oven and let it cool completely in the baking dish.
3. Prepare the Frosting:
- In a medium bowl, whisk together the second box of pistachio pudding mix and the whole milk until the mixture thickens.
- Gently fold in the thawed Cool Whip until the frosting is smooth and well combined.
4. Frost and Decorate:
- Once the cake has cooled completely, spread the frosting evenly over the top of the cake.
- Chill the frosted cake in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the frosting to set.
- Just before serving, sprinkle chopped pistachios over the top of the cake for added crunch and visual appeal, if desired.
5. Serve and Enjoy:
- Slice the cake into squares and serve chilled. Enjoy the moist, flavorful cake with its creamy pistachio frosting!
Tips
- Cool Whip Alternative: If you prefer, you can use homemade whipped cream instead of Cool Whip for a fresher taste.
- Variations: Add a few drops of green food coloring to the frosting for a more vibrant pistachio look.
- Storage: Store any leftover cake covered in the refrigerator for up to 3 days.
This Pistachio Pineapple Cake is sure to impress with its unique flavor combination and beautiful presentation. Whether for a family gathering or a special celebration, this cake will be a hit!
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