Indulge in the delightful sweetness of Pineapple Upside-Down Cake, a classic dessert known for its caramelized pineapple topping. This recipe combines a moist cake base with the tropical flavor of pineapple, creating a visually appealing treat that is perfect for any occasion.
Pineapple Upside-Down Cake Recipe
Ingredients:
- 3 eggs
- 1/2 cup flour
- 3/4 cup sugar
- 3/4 cup liquid milk
- 2 tsp baking powder
- 1/2 tsp vanilla
- 100 grams butter
- 1 can pineapple slices
For Burnt Sugar:
- Sugar (for melting)
- Water (1 cup)
- Butter (small piece)
How to Make:
1. Burnt Sugar:
- In a saucepan, melt sugar until it caramelizes.
- Add water and a small piece of butter, stir for 6 minutes, and then turn off the heat.
2. Cake Preparation:
- In an electric mixer, combine butter and sugar. Add eggs one at a time, followed by flour and liquid milk.
3. Mold Preparation:
- Grease the sides of the mold with butter and flour to prevent sticking.
- Pour the burnt sugar into the mold.
- Arrange round pineapple slices on top of the burnt sugar, using a little juice from the can.
- Pour the cake mixture over the pineapple slices.
4. Baking:
- Preheat the oven to 180 degrees Celsius.
- Bake the cake in the preheated oven for approximately 40 minutes.
5. Cooling and Serving:
- Remove the mold from the oven and let it cool.
- Once cooled, invert the cake onto a serving plate, allowing the pineapple layer to be on top.
Tips:
- Caramelization: Achieve a rich caramel color when melting the sugar for the burnt sugar base. Be cautious to avoid burning.
- Mold Greasing: Ensure thorough greasing of the mold to facilitate easy release of the cake after baking.
- Pineapple Arrangement: Arrange pineapple slices in a visually pleasing pattern for an attractive presentation.
- Cake Testing: To check if the cake is done, insert a toothpick into the center; it should come out clean.
- Inverting the Cake: Allow the cake to cool before inverting it onto a serving plate to maintain its shape.
Enjoy the sweet and fruity goodness of this Pineapple Upside-Down Cake!
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