This Pineapple Pulled Pork Pizza is an unforgettable fusion of sweet, smoky, and spicy flavors. With tender, juicy pulled pork, sweet pineapple chunks, crispy bacon, and a kick of fresh jalapeño, each bite offers a unique taste experience. The combination of flavors is perfectly balanced, all topped with melted mozzarella and a fresh sprinkle of cilantro. It’s a refreshing take on classic pizza, making it ideal for a fun dinner night or entertaining guests.

Ingredients
- 1 large pizza crust (approx. 12 inches), homemade or store-bought
- ⅓ cup Pineapple BBQ Sauce, homemade or store-bought
- 1 cup Pineapple Pulled Pork (from slow cooker)
- ¾ cup fresh pineapple chunks
- 6 oz bacon, cooked until crisp, then crumbled
- 1 jalapeño, thinly sliced
- 1 ½ cups shredded mozzarella cheese
- ¼ cup chopped fresh cilantro
Instructions
- Prep and Preheat
- Position your oven rack in the center and preheat to 500°F for a crispy crust.
- Assemble the Pizza
- Spread the Pineapple BBQ Sauce evenly over the pizza crust.
- Add a layer of pulled pork, followed by pineapple chunks, crumbled bacon, and sliced jalapeño.
- Sprinkle shredded mozzarella cheese evenly on top.
- Bake
- Place the pizza in the oven and bake for 8 to 12 minutes, or until the cheese melts and golden spots start to form on both the cheese and crust.
- Garnish and Serve
- Remove from the oven and let it cool for a few minutes.
- Sprinkle with fresh chopped cilantro for a bright, herbaceous finish. Slice and serve immediately.
Tips for the Best Pineapple Pulled Pork Pizza
- Make It Smoky: Opt for a smoked pulled pork for an even deeper flavor.
- Pineapple BBQ Sauce: This tangy-sweet sauce elevates the pizza. If you’re short on time, blend canned pineapple with your favorite BBQ sauce as a quick alternative.
- Bacon: Keep it crispy by baking it in the oven ahead of time. Crumble it just before adding to the pizza.
- For a Spicy Kick: Leave the seeds in the jalapeño slices or add a dash of red pepper flakes before serving.
This Pineapple Pulled Pork Pizza is a delightful twist on pizza night, bringing the perfect balance of sweetness, smokiness, and a bit of heat to your table!
Pineapple Pulled Pork Pizza with Bacon, Jalapeños, & Cilantro
6
servings20
minutes10
minutesIngredients
1 large pizza crust (approx. 12 inches), homemade or store-bought
⅓ cup Pineapple BBQ Sauce, homemade or store-bought
1 cup Pineapple Pulled Pork (from slow cooker)
¾ cup fresh pineapple chunks
6 oz bacon, cooked until crisp, then crumbled
1 jalapeño, thinly sliced
1 ½ cups shredded mozzarella cheese
¼ cup chopped fresh cilantro
Directions
- This Pineapple Pulled Pork Pizza is an unforgettable fusion of sweet, smoky, and spicy flavors. With tender, juicy pulled pork, sweet pineapple chunks, crispy bacon, and a kick of fresh jalapeño, each bite offers a unique taste experience. The combination of flavors is perfectly balanced, all topped with melted mozzarella and a fresh sprinkle of cilantro. It’s a refreshing take on classic pizza, making it ideal for a fun dinner night or entertaining guests.
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