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Pineapple Pulled Pork Pizza with Bacon, Jalapeños, & Cilantro

November 1, 2024 by el hassan Leave a Comment

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This Pineapple Pulled Pork Pizza is an unforgettable fusion of sweet, smoky, and spicy flavors. With tender, juicy pulled pork, sweet pineapple chunks, crispy bacon, and a kick of fresh jalapeño, each bite offers a unique taste experience. The combination of flavors is perfectly balanced, all topped with melted mozzarella and a fresh sprinkle of cilantro. It’s a refreshing take on classic pizza, making it ideal for a fun dinner night or entertaining guests.


Ingredients

  • 1 large pizza crust (approx. 12 inches), homemade or store-bought
  • ⅓ cup Pineapple BBQ Sauce, homemade or store-bought
  • 1 cup Pineapple Pulled Pork (from slow cooker)
  • ¾ cup fresh pineapple chunks
  • 6 oz bacon, cooked until crisp, then crumbled
  • 1 jalapeño, thinly sliced
  • 1 ½ cups shredded mozzarella cheese
  • ¼ cup chopped fresh cilantro

Instructions

  1. Prep and Preheat
  • Position your oven rack in the center and preheat to 500°F for a crispy crust.
  1. Assemble the Pizza
  • Spread the Pineapple BBQ Sauce evenly over the pizza crust.
  • Add a layer of pulled pork, followed by pineapple chunks, crumbled bacon, and sliced jalapeño.
  • Sprinkle shredded mozzarella cheese evenly on top.
  1. Bake
  • Place the pizza in the oven and bake for 8 to 12 minutes, or until the cheese melts and golden spots start to form on both the cheese and crust.
  1. Garnish and Serve
  • Remove from the oven and let it cool for a few minutes.
  • Sprinkle with fresh chopped cilantro for a bright, herbaceous finish. Slice and serve immediately.

Tips for the Best Pineapple Pulled Pork Pizza

  • Make It Smoky: Opt for a smoked pulled pork for an even deeper flavor.
  • Pineapple BBQ Sauce: This tangy-sweet sauce elevates the pizza. If you’re short on time, blend canned pineapple with your favorite BBQ sauce as a quick alternative.
  • Bacon: Keep it crispy by baking it in the oven ahead of time. Crumble it just before adding to the pizza.
  • For a Spicy Kick: Leave the seeds in the jalapeño slices or add a dash of red pepper flakes before serving.

This Pineapple Pulled Pork Pizza is a delightful twist on pizza night, bringing the perfect balance of sweetness, smokiness, and a bit of heat to your table!

Pineapple Pulled Pork Pizza with Bacon, Jalapeños, & Cilantro
Print

Pineapple Pulled Pork Pizza with Bacon, Jalapeños, & Cilantro

Recipe by el hassan
Servings

6

servings
Prep time

20

minutes
Cooking time

10

minutes

Ingredients

  • 1 large pizza crust (approx. 12 inches), homemade or store-bought
    ⅓ cup Pineapple BBQ Sauce, homemade or store-bought
    1 cup Pineapple Pulled Pork (from slow cooker)
    ¾ cup fresh pineapple chunks
    6 oz bacon, cooked until crisp, then crumbled
    1 jalapeño, thinly sliced
    1 ½ cups shredded mozzarella cheese
    ¼ cup chopped fresh cilantro

Directions

  • This Pineapple Pulled Pork Pizza is an unforgettable fusion of sweet, smoky, and spicy flavors. With tender, juicy pulled pork, sweet pineapple chunks, crispy bacon, and a kick of fresh jalapeño, each bite offers a unique taste experience. The combination of flavors is perfectly balanced, all topped with melted mozzarella and a fresh sprinkle of cilantro. It’s a refreshing take on classic pizza, making it ideal for a fun dinner night or entertaining guests.

Sharing is caring!

9 shares
  • Facebook
  • Twitter

Filed Under: recipes Tagged With: PIZZA, RECIPES

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Hi! I’m Katrina, the recipe developer, food lover, and writer behind this blog. My passion for cooking and baking comes from my love for creating delicious, easy-to-follow recipes that bring joy to family gatherings and weeknight meals alike. From comforting classics to fun desserts, I believe that good food doesn’t have to be complicated.

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