Here’s a guide to creating the most flavorful and vibrant pico de gallo you’ve ever tasted, along with some helpful tips to ensure success.
Tips for Success:
- Use Ripe Red Tomatoes: Opt for ripe, red tomatoes for the best flavor and texture. Remove the seeds and core before chopping to prevent excess moisture in the pico de gallo.
- Finely Chop Ingredients: Finely chopping the tomatoes, onion, jalapeño, and cilantro ensures that each bite is bursting with flavor. Take the time to finely dice each ingredient for optimal results.
- Marinate Onion and Jalapeño: Let the chopped onion and jalapeño marinate in lime juice and salt while you prepare the remaining ingredients. This allows the flavors to meld and intensify, resulting in a more vibrant pico de gallo.
- Rest Before Serving: Allow the pico de gallo to rest for at least 15 minutes before serving. This allows the flavors to develop and meld together, resulting in a more complex and delicious dish.
- Serve with a Slotted Spoon: To avoid excess moisture in your pico de gallo, serve it with a slotted spoon or large serving fork. This helps prevent soggy nachos or other dishes.
Ingredients:
- 1 cup finely chopped white onion
- 1 medium jalapeño or serrano pepper, finely chopped
- ¼ cup lime juice
- ¾ teaspoon fine sea salt
- 1 ½ pounds ripe red tomatoes, chopped
- ½ cup finely chopped fresh cilantro
Instructions:
- In a medium serving bowl, combine the chopped onion, jalapeño, lime juice, and salt. Allow the mixture to marinate for about 5 minutes while you prepare the tomatoes and cilantro.
- Add the chopped tomatoes and cilantro to the bowl, and stir to combine. Taste and adjust seasoning, adding more salt if necessary.
- For optimal flavor, let the pico de gallo mixture marinate for at least 15 minutes or refrigerate for several hours before serving. Serve with a slotted spoon to avoid excess moisture.
- Pico de gallo can be stored in the refrigerator, covered, for up to 4 days. Enjoy as a dip or accompaniment to your favorite Mexican dishes.
By following these tips and using fresh, quality ingredients, you’ll create a vibrant and delicious pico de gallo that’s sure to impress!
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