Philly Cheesesteaks

This Philly Cheesesteak recipe captures the essence of a classic, indulgent sandwich. With tender ribeye steak, caramelized onions, gooey melted cheese, and buttery toasted hoagie rolls, this iconic dish is an irresistible combination of savory flavors and textures. Perfect for a quick dinner or a game-day treat, these cheesesteaks are simple to prepare but deliver restaurant-quality taste.

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Ingredients

• For the Steak and Onions:
  • 1 pound ribeye, round steak, or sirloin
  • ½ large white onion (or 1 small), thinly sliced
  • 1 tablespoon butter
  • Salt and black pepper, to taste
• For the Rolls and Toppings:
  • 1 tablespoon olive oil
  • 2 hoagie rolls
  • 2 tablespoons garlic butter
  • 3 ounces provolone or American cheese, sliced

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Instructions

1. Prepare the Steak:
   • Place the steak in the freezer for 30-60 minutes. This makes it easier to slice thinly.
2. Caramelize the Onions:
   • In a 10-inch cast iron skillet, melt the butter over low heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 10-15 minutes. Transfer to a bowl and set aside.
3. Slice the Steak:
   • Remove the steak from the freezer. Using a sharp knife, slice the steak as thinly as possible.
4. Toast the Rolls:
   • Heat the skillet over medium heat. Cut the hoagie rolls open and spread garlic butter on the inside. Place the rolls butter-side down in the skillet and toast until golden brown. Set aside.
5. Cook the Steak:
   • Turn the skillet heat to high and add olive oil. Season the sliced steak with salt and pepper. Once the oil is hot, add the steak to the skillet. Cook for 2-3 minutes, stirring occasionally, until the beef is browned but still tender.
6. Assemble the Cheesesteak:
   • Reduce the heat to low and stir the caramelized onions into the steak. Spread the mixture evenly in the skillet and top with cheese slices. Let the cheese melt for about 1 minute.
7. Build the Sandwich:
   • Place the toasted hoagie rolls on top of the melted cheese. Using a large spatula, scoop the steak, onions, and cheese mixture into the rolls. Serve immediately.

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Description

Philly Cheesesteaks are a quintessential comfort food that originated in Philadelphia and have become a national favorite. The secret to their deliciousness lies in the combination of thinly sliced steak, slowly caramelized onions, and creamy, melty cheese, all served on a soft, toasted hoagie roll. Whether you use provolone for a classic touch or American cheese for extra creaminess, this recipe ensures a satisfying bite every time.

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Tips for the Best Cheesesteak

1. Choosing the Steak: Ribeye is the traditional choice for its rich marbling and flavor, but sirloin or round steak works well for a leaner option.
2. Perfect Slices: Freezing the steak slightly makes it easier to achieve thin slices, ensuring the meat cooks quickly and stays tender.
3. Cheese Options: Provolone is classic, but you can also use Cheese Whiz for a more authentic Philly style or add pepper jack for a spicy kick.
4. Don’t Skip the Toast: Garlic butter-toasted rolls add a flavorful crunch that elevates the entire sandwich.
5. Optional Add-Ins: Add sautéed bell peppers, mushrooms, or jalapeños for a variation.

With its irresistible blend of flavors and textures, this Philly Cheesesteak recipe will quickly become a household favorite!