Philly Cheesesteak Stuffed Shells And Cheese

Philly Cheesesteak Stuffed Shells and Cheese is a creative twist on the classic Philly cheesesteak, combining the flavors of this iconic sandwich with stuffed pasta shells and a creamy cheese sauce. Lean ground beef is browned to perfection along with onions, bell peppers, and a savory sauce made with ketchup and Worcestershire sauce. The mixture is stuffed into cooked jumbo pasta shells, topped with cubes of cheddar cheese, and baked until bubbly and golden. A rich and creamy cheese sauce, made with a combination of beef broth, milk, cornstarch, and cheddar cheese, is poured over the stuffed shells before serving. This hearty and comforting dish is perfect for a cozy family dinner or a gathering with friends.

Ingredients:

• Lean Ground Beef: Provides protein and savory flavor to the dish.
• Butter: Adds richness and flavor to the beef mixture.
• Yellow Onion: Adds sweetness and depth of flavor.
• Green Bell Pepper: Provides freshness and color.
• Ketchup: Adds a hint of sweetness and tanginess to the sauce.
• Worcestershire Sauce: Adds depth and umami flavor.
• Kosher Salt and Ground Black Pepper: Seasonings that enhance the overall flavor of the dish.
• Cheddar Cheese: Melts beautifully and adds creaminess and richness to the stuffed shells.
• Jumbo Pasta Shells: Act as the vessel for the flavorful beef mixture.
• Cornstarch: Thickens the cheese sauce.
• Whole Milk: Adds creaminess to the cheese sauce.
• Beef Broth: Provides savory flavor to the cheese sauce.

How To Make It:

1. Preheat Oven: Preheat the oven to 350°F.
2. Brown Ground Beef: Brown the ground beef in a large cast iron pan until a deep brown crust forms.
3. Cook Onions and Bell Peppers: Cook the onions and bell peppers in the same pan until browned.
4. Combine Beef and Vegetables: Return the cooked ground beef to the pan and stir well. Add ketchup, Worcestershire sauce, salt, and pepper to the pan and stir to combine.
5. Stuff Pasta Shells: Spoon the beef mixture into cooked jumbo pasta shells and top each shell with cubes of cheddar cheese.
6. Make Cheese Sauce: In the same pan, whisk together beef broth, milk, and cornstarch until thickened. Gradually whisk in the remaining cheddar cheese until thick and creamy.
7. Bake: Pour half of the cheese sauce over the stuffed shells and bake for 10 minutes, or until cheese is melted and bubbly.
8. Serve: Drizzle the remaining cheese sauce over each serving before serving.

Tips:

• Make sure to cook the ground beef until it develops a deep brown crust for maximum flavor.
• Use a cast iron pan for browning the beef and cooking the onions and bell peppers, as it adds extra flavor to the dish.
• Be careful not to overcook the pasta shells, as they will continue to cook slightly in the oven.
• Customize the dish by adding your favorite Philly cheesesteak toppings such as sautéed mushrooms or hot peppers.
• Serve the stuffed shells with a side salad or garlic bread for a complete meal.