Philly Cheesesteak Sliders

Philly Cheesesteak Sliders are a delicious and easy-to-make twist on the classic Philly cheesesteak sandwich. This recipe features tender shaved steak cooked with onions, green peppers, and seasonings, then layered with provolone cheese between sweet bread buns. The sliders are brushed with a flavorful butter mixture and baked until golden and gooey. Perfect for game day gatherings, parties, or a quick and satisfying meal!

Ingredients:

• Olive Oil: Used for sautéing the onions, peppers, and steak.
• Onion and Green Pepper: Thinly sliced and cooked until softened, adding sweetness and crunch to the sliders.
• Shaved Steak: Provides hearty flavor and protein to the dish.
• Worcestershire Sauce: Adds savory umami flavor to the steak mixture.
• Garlic Powder: Enhances the flavor profile with its aromatic and savory notes.
• Salt and Pepper: Seasonings to taste.
• Sweet Bread Buns: Soft and slightly sweet buns that hold the sliders together.
• Provolone Cheese: Melts beautifully over the steak mixture, adding creaminess and richness.
• Melted Butter: Used for brushing over the buns before baking.
• Dried Thyme: Adds a hint of earthy flavor to the butter mixture.

How To Make Philly Cheesesteak Sliders:

1. Sauté onions and green peppers in olive oil until softened.
2. Add shaved steak, Worcestershire sauce, garlic powder, salt, and pepper. Cook until steak is no longer red.
3. Slice sweet rolls horizontally and place them on a baking sheet. Spread steak mixture over the bottom half of the buns, then top with cheese slices and the remaining bun halves.
4. Mix melted butter, dried thyme, and Worcestershire sauce, then brush over the top of the sliders.
5. Bake until golden and cheese is melted.
6. Serve and enjoy these delicious sliders!

Tips:

• Use a high-quality shaved steak for the best flavor and texture.
• Customize the sliders by adding additional toppings such as sautéed mushrooms or jalapeños.
• If you prefer a crispier top, broil the sliders for a minute or two after baking.
• Serve the sliders with your favorite dipping sauce or condiments, such as ketchup, mustard, or mayonnaise.
• These sliders can be made ahead of time and reheated in the oven or microwave for a quick and easy meal.