Philly Cheesesteak Pasta is a delightful twist on the classic Philly cheesesteak sandwich, transformed into a hearty and comforting pasta bake. This dish combines seasoned ground beef, onions, potatoes, and a creamy sauce, all layered with cheese and baked to perfection. It’s a satisfying meal that’s perfect for busy weeknights or lazy weekends when you crave something cozy and delicious. With simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite in no time!
Ingredients:
- 1 pound ground beef
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 onion, chopped
- ¼ cup heavy whipping cream
- ½ cup beef broth
- 1 can cream of mushroom soup
- 5 potatoes, peeled and thinly sliced
- 1 ½ cups shredded cheese
- Salt and pepper to taste
Instructions:
- Preheat Oven: Heat the oven to 350 degrees Fahrenheit and grease a 9×13-inch baking dish.
- Cook Meat and Onion: In a skillet, cook the ground beef and chopped onion over medium-high heat until the onions are tender and the meat is browned. Drain any excess fat.
- Prepare Sauce: In a bowl, combine heavy whipping cream, beef broth, dried rosemary, garlic powder, cream of mushroom soup, and salt and pepper to taste. Stir until well combined.
- Layer Ingredients: Layer half of the thinly sliced potatoes in the bottom of the prepared baking dish. Top with ⅓ of the soup mixture and half of the cooked meat mixture. Repeat the layers with the remaining potatoes, soup mixture, and meat mixture.
- Add Cheese: Top the layers with the shredded cheese, ensuring an even distribution.
- Bake: Cover the baking dish with foil and bake for 1 hour and 30 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Serve: Once baked, remove from the oven and allow to cool slightly before serving. Enjoy the delicious flavors of this Philly cheesesteak pasta bake!
Tips:
- You can customize this recipe by adding your favorite vegetables such as bell peppers or mushrooms.
- For extra flavor, consider adding a sprinkle of grated Parmesan cheese or chopped fresh herbs before serving.
- Leftovers can be stored in the refrigerator for a few days and reheated in the oven or microwave for a quick and satisfying meal.
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