Philly Cheesesteak Meatloaf takes the classic flavors of a traditional Philly cheesesteak sandwich and transforms them into a comforting meatloaf dish. It’s a creative twist on a beloved American favorite, combining juicy ground beef with sautéed onions, peppers, and mushrooms, all wrapped around gooey provolone cheese. The addition of Worcestershire sauce and ketchup infuses the meatloaf with savory and tangy flavors, while breadcrumbs and eggs help bind everything together.
This recipe offers a convenient way to enjoy the flavors of a Philly cheesesteak in a hearty and satisfying meatloaf form. Perfect for a cozy family dinner or a casual weekend meal, this dish is sure to please both kids and adults alike.
Ingredients:
- 1 tablespoon oil
- 1 onion, diced
- 1 green bell pepper, diced
- 8 ounces mushrooms, diced
- 2 cloves garlic, chopped
- 2 pounds ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup cheese whiz (optional)
- 1 teaspoon Worcestershire sauce
- 2 tablespoons ketchup
- 2 eggs
- 1 cup panko breadcrumbs (gluten-free for gluten-free)
- 4 ounces provolone (optional)
- 8 slices provolone
How To Make Philly Cheesesteak Meatloaf:
- Prepare the vegetables: Heat oil in a large pan over medium heat. Add diced onion, bell pepper, and mushrooms. Cook until tender, about 7-10 minutes. Add chopped garlic and cook until fragrant, about 1 minute. Remove from heat.
- Mix the meatloaf: In a large bowl, combine ground beef, salt, pepper, cheese whiz (if using), Worcestershire sauce, ketchup, eggs, breadcrumbs, and the cooked onion, pepper, mushroom, and garlic mixture. Mix until well combined.
- Assemble the meatloaf: Place half of the meat mixture in a loaf pan. Add a solid piece of provolone cheese in the middle. Top with the remaining meat mixture, ensuring to seal the edges well. Shape the loaf as desired and place it on a baking sheet.
- Bake the meatloaf: Bake in a preheated 350°F (180°C) oven until cooked through, about 50-60 minutes.
- Add cheese topping: Spread sliced provolone over the top of the meatloaf. Return to the oven and broil until the cheese has melted and is bubbly, about 2-4 minutes.
Tips:
- Make sure to seal the edges of the meatloaf well to prevent the cheese from leaking out during baking.
- Adjust the seasonings according to your taste preferences. You can add more salt, pepper, or Worcestershire sauce for extra flavor.
- Serve the meatloaf with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a crisp green salad, to complete the meal.
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