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Philly Cheese Steak Sloppy Joes Recipe

April 25, 2024 by el hassan Leave a Comment

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Philly Cheese Steak Sloppy Joes offer a delightful twist on the classic Philly cheesesteak sandwich. This recipe combines savory ground beef, onions, bell peppers, and mushrooms, all simmered in a flavorful sauce and topped with gooey Provolone cheese. Served on toasted brioche buns, these Sloppy Joes are perfect for a quick and satisfying weeknight dinner.

Ingredients:

  • Ground Beef: Lean ground beef serves as the base protein for the Sloppy Joes.
  • Butter: Adds richness and flavor to the dish.
  • Onion, Green Bell Pepper, Brown Mushrooms: These aromatic vegetables add texture and depth of flavor to the Sloppy Joes.
  • Ketchup and Worcestershire Sauce: Contribute to the savory and tangy flavor profile of the dish.
  • Kosher Salt and Black Pepper: Enhance the overall seasoning of the Sloppy Joes.
  • Cornstarch and Beef Broth: Thicken the sauce and create a rich, savory base for the beef mixture.
  • Provolone Cheese Slices: Melts into the beef mixture, adding creaminess and a delicious cheesy flavor.
  • Brioche Hamburger Buns: Provide a soft and slightly sweet base for serving the Sloppy Joes.

How To Make It:

  1. Brown the Ground Beef: Cook the ground beef in a large cast-iron skillet until a deep brown crust forms.
  2. Saute the Vegetables: Add butter, onions, bell peppers, and mushrooms to the skillet and brown them until caramelized.
  3. Combine Ingredients: Return the browned ground beef to the skillet. Mix in the beef broth/cornstarch mixture, ketchup, Worcestershire sauce, salt, and pepper. Simmer until the mixture thickens.
  4. Add Provolone Cheese: Turn off the heat and stir in the chopped Provolone cheese until melted and creamy.
  5. Assemble the Sloppy Joes: Serve the beef mixture on toasted brioche buns.

Recipe Tips:

  • For extra flavor, use a mix of ground beef and ground pork or ground Italian sausage.
  • If you prefer a spicier Sloppy Joe, add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture.
  • Toasting the brioche buns adds a delicious crunch and prevents them from becoming soggy from the beef mixture.
  • Customize the Sloppy Joes by adding your favorite toppings, such as sliced pickles, roasted red peppers, or avocado slices.

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Hi! I’m Katrina, the recipe developer, food lover, and writer behind this blog. My passion for cooking and baking comes from my love for creating delicious, easy-to-follow recipes that bring joy to family gatherings and weeknight meals alike. From comforting classics to fun desserts, I believe that good food doesn’t have to be complicated.

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