Philly Cheese Steak Quesadillas

Philly Cheesesteak Quesadillas offer a delightful twist on the classic Philly cheesesteak sandwich, transforming it into a delicious quesadilla. Tender slices of beef, sautéed onions, and green bell peppers are smothered in tangy barbecue sauce, then sandwiched between layers of melted Cheddar cheese and soft flour tortillas. These quesadillas are then toasted on a skillet until golden and crisp, resulting in a satisfying meal that’s perfect for lunch, dinner, or even as a crowd-pleasing appetizer.

Ingredients:

• Beef Top Sirloin: Thinly sliced and cooked until browned for a tender and flavorful filling.
• Onions and Green Bell Peppers: Sliced and sautéed until softened, adding savory sweetness and crunch to the quesadillas.
• Barbecue Sauce: Adds bold flavor and a touch of smokiness to the beef and vegetable mixture.
• Flour Tortillas: Soft and pliable, they encase the cheesy beef filling and crisp up beautifully when toasted.
• Shredded Cheddar Cheese: Melts into gooey deliciousness, binding the filling together and providing a rich and creamy texture.

How To Make Philly Cheesesteak Quesadillas:

1. Preheat the oven to 425°F (220°C) to prepare for baking the quesadillas.
2. Cook the thinly sliced beef in a skillet over medium heat until browned, then add the onions and green bell peppers and cook until softened.
3. Pour barbecue sauce over the beef mixture and simmer until the sauce is slightly reduced, enhancing its flavor.
4. Lay half of the tortillas on a baking sheet and top each with the beef mixture and shredded Cheddar cheese.
5. Place the remaining tortillas on top to create quesadilla sandwiches.
6. Bake the assembled quesadillas in the preheated oven until golden and crispy, flipping halfway through to ensure even cooking.
7. Once the cheese is melted and the tortillas are crisp, remove from the oven and serve hot.

Tips:

• Choose a tender cut of beef, such as top sirloin, and slice it thinly for quicker cooking and a more tender texture.
• Customize the quesadillas by adding extra ingredients like sliced mushrooms, jalapeños, or cooked bacon for added flavor and variety.
• Serve the quesadillas with sour cream, salsa, or guacamole on the side for dipping, and garnish with chopped fresh cilantro or green onions for extra freshness and flavor.
• For a vegetarian version, you can substitute the beef with sliced mushrooms or tofu and omit the barbecue sauce or use a vegetarian-friendly alternative.