Philly Cheese Steak Casserole

Enjoy this hearty and flavorful casserole as a comforting weeknight dinner or a crowd-pleasing dish for gatherings with family and friends.

Ingredients

• 1 ½ lb. Ground beef
• 2 Bell peppers, chopped
• ½ Onion, chopped
• 2 tsp. Minced garlic
• 1 tsp. Seasoned salt
• 8 Slices provolone cheese
• 4 Large Eggs
• ¼ C. Heavy whipping cream
• 2 tsp. Worcestershire sauce

How To Make Philly Cheese Steak Casserole

1. Preheat and Brown: Preheat the oven to 350 degrees Fahrenheit. In a skillet over medium-high heat on the stove, start browning the ground beef.
2. Add Vegetables: Once the meat is partially browned, add the chopped onions and bell peppers to the skillet. Continue cooking until the beef is fully browned and the vegetables start to soften.
3. Seasoning: Stir in the seasoned salt and minced garlic, and sauté for another 30 seconds. Drain any excess grease from the skillet.
4. Layering: Spread the cooked beef evenly in the bottom of a well-greased 9×9 baking dish. Arrange the slices of provolone cheese on top of the beef.
5. Prepare Egg Mixture: In a separate bowl, whisk together the heavy whipping cream, Worcestershire sauce, and eggs until well combined.
6. Pour Over: Pour the egg mixture evenly over the beef and cheese in the baking dish.
7. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the casserole is cooked through and the top is golden brown.

Tips:

This Philly Cheese Steak Casserole offers all the flavors of a classic Philly cheese steak in an easy-to-make casserole form. Here are some tips to make this dish even more delicious:

• Customization: Feel free to customize this casserole to suit your taste preferences. You can add mushrooms, sliced onions, or other favorite vegetables to the beef mixture for added flavor and nutrition.
• Cheese Variation: While provolone cheese is traditional for Philly cheese steaks, you can experiment with other cheese options such as mozzarella, Swiss, or cheddar for different flavor profiles.
• Egg Mixture: The mixture of eggs, heavy whipping cream, and Worcestershire sauce adds richness and flavor to the casserole. Make sure to whisk the ingredients together well to ensure even distribution of flavors.
• Cooking Time: Keep an eye on the casserole towards the end of the cooking time to prevent over-browning. The casserole is done when the eggs are set and the top is golden brown.
• Serving Suggestions: Serve this Philly Cheese Steak Casserole with a side salad, roasted vegetables, or crusty bread for a satisfying meal. It also makes great leftovers for lunch the next day!