Pesto Bruschetta Chicken

Pesto Bruschetta Chicken is a fresh and flavorful dish that combines the best of Italian-inspired ingredients into a simple yet elegant meal. Juicy chicken breasts are cooked to perfection, topped with melted mozzarella cheese, a dollop of vibrant basil pesto, and a refreshing tomato-garlic mixture. Finished with a drizzle of balsamic glaze and a sprinkle of Parmesan, this dish brings together the rich, tangy, and herby flavors you love in a light and satisfying way.

Ingredients:

Tomato Topping:

• 1/2 cup grape tomatoes, quartered
• 2 cloves garlic, minced
• 1/4 teaspoon kosher salt, more to taste

For the Chicken:

• 1 tablespoon olive oil, more if needed
• Salt and pepper to taste
• 4 boneless, skinless chicken breasts
• 4 slices mozzarella cheese
• 2 tablespoons basil pesto
• Balsamic glaze, for drizzling
• Optional: Shredded Parmesan cheese

Instructions:

1. Prepare the Tomato Topping:

• In a small bowl, mix together the quartered grape tomatoes, minced garlic, and kosher salt. Toss to combine and set the mixture in the fridge to chill. This allows the flavors to meld and intensify.

2. Cook the Chicken:

• Heat the olive oil in a large skillet over medium heat. Season the chicken breasts on both sides with salt and pepper.
• Add the chicken breasts to the skillet and cook for 4-6 minutes per side, or until the chicken is fully cooked and reaches an internal temperature of 165°F. If needed, add a bit more olive oil to prevent sticking.
• Once the chicken is cooked through, place a slice of mozzarella cheese on top of each breast. Cover the skillet with a lid to allow the cheese to melt. Remove from heat.

3. Assemble the Dish:

• Spoon about 1/2 tablespoon of basil pesto on top of each melted mozzarella slice.
• Add a generous spoonful of the chilled tomato-garlic mixture over the pesto.
• Drizzle with balsamic glaze and, if desired, sprinkle with shredded Parmesan cheese for an extra touch of flavor.

4. Serve:

• Serve the Pesto Bruschetta Chicken hot, garnished with additional fresh basil or more balsamic glaze if you like. It pairs beautifully with a side of roasted vegetables, a fresh salad, or even some garlic bread to soak up all the delicious flavors.

Tips:

• Tomato Variety: While grape tomatoes are perfect for their sweetness and texture, feel free to use cherry tomatoes or any fresh tomatoes you have on hand. Just be sure to adjust the seasoning as needed.
• Make It a Sandwich: Turn this dish into a hearty sandwich by serving the chicken on a toasted ciabatta roll with extra pesto and a handful of arugula.
• Grilling Option: For a smoky flavor, you can grill the chicken breasts instead of pan-searing them. This method is perfect for summer barbecues.

This Pesto Bruschetta Chicken is a great way to bring a taste of Italy to your dinner table. The combination of juicy chicken, creamy mozzarella, fragrant pesto, and bright tomato topping creates a dish that’s both comforting and refreshing. Whether you’re making a special dinner for guests or simply treating yourself, this recipe is sure to be a hit.