Pecan Pie Muffins are a delightful treat that captures the essence of a classic pecan pie in a convenient, handheld form. With their rich, buttery flavor and crunchy pecan bits, these muffins are perfect for breakfast, brunch, or a sweet snack. The simple ingredients and quick preparation make them a go-to recipe for any occasion.
Tips:
- Greasing the Muffin Cups: Make sure to grease the muffin cups generously to prevent sticking. Alternatively, use paper liners for easier removal.
- Mixing: Do not overmix the batter; stir just until the dry ingredients are incorporated to ensure tender muffins.
- Cooling: Let the muffins cool slightly in the pan before running a knife around the edges to remove them. This helps prevent them from breaking apart.
Ingredients:
- 1 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 2 cups chopped pecans
- 2/3 cup butter, softened
- 2 eggs, beaten
Instructions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Generously grease mini or regular muffin cups to prevent sticking.
- Mix Dry Ingredients:
- In a medium bowl, stir together the light brown sugar, all-purpose flour, and chopped pecans.
- Combine Wet Ingredients:
- In a separate bowl, beat the softened butter and eggs together until well combined.
- Combine and Stir:
- Add the dry ingredients to the wet mixture, stirring just until the ingredients are incorporated. Do not overmix.
- Fill Muffin Cups:
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
- Bake:
- For mini muffins, bake for 12-13 minutes.
- For regular-sized muffins, bake for 15-17 minutes.
- The muffins should be golden brown and a toothpick inserted into the center should come out clean.
- Cool and Remove:
- Allow the muffins to cool in the pan for a few minutes.
- Run a knife around the edge of each muffin to loosen it and then gently pop it out.
Enjoy these delicious Pecan Pie Muffins, perfect for any time you crave a sweet, nutty treat!
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