This gourmet-style pizza combines the perfect balance of sweet, salty, and savory flavors. With juicy pears, savory prosciutto, and creamy gorgonzola cheese, each bite is a delightful mix of textures and tastes. Caramelized onions add depth, while smoked gouda and mozzarella bring a gooey, melty element to every slice. This pizza makes an elegant appetizer or a deliciously unique main dish for a special occasion.
Ingredients
Caramelized Onions
- 2 tsp olive oil
- 1 yellow onion, thinly sliced
- ¼ tsp kosher salt
- Freshly ground black pepper, to taste
Pizza
- 1 lb pizza dough
- 1 tsp olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1 tsp fresh thyme leaves
- 1 pear, thinly sliced
- ½ cup shredded smoked gouda cheese
- ½ cup shredded part-skim mozzarella cheese
- ¼ cup crumbled gorgonzola cheese
- 3 slices prosciutto, rolled up and thinly sliced
Instructions
- Preheat and Prep:
- Preheat the oven to 450°F. Lightly spray a baking sheet or pizza stone with cooking spray to prevent sticking.
- Caramelize the Onions:
- In a skillet, heat 2 teaspoons of olive oil over medium heat. Add the sliced onion and cook, stirring occasionally, until soft and golden brown, about 10 minutes. Season with salt and pepper.
- Prepare the Dough:
- Roll the pizza dough onto the prepared sheet or stone. Brush with 1 teaspoon of olive oil, then sprinkle with kosher salt, black pepper, and fresh thyme.
- Add Toppings:
- Evenly distribute the shredded gouda, mozzarella, and gorgonzola crumbles over the pizza dough. Arrange the pear slices, prosciutto, and caramelized onions on top.
- Bake:
- Place the pizza in the oven and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly.
- Serve:
- Remove the pizza from the oven, slice, and enjoy immediately while warm.
Tips for the Perfect Pizza
- Dough Stretching: Roll or stretch the dough thinly for a crispier base, and make sure it’s even to avoid over- or under-cooked spots.
- Cheese Options: For a milder flavor, replace gorgonzola with feta or goat cheese.
- Pear Selection: Use a ripe but firm pear (such as Bosc or Anjou) to prevent it from turning mushy during baking.
- Extra Flavor: After baking, drizzle with a little honey or balsamic glaze for added sweetness that complements the gorgonzola and prosciutto.
This pizza is an impressive yet easy-to-make dish that’s perfect for gatherings or treating yourself to a unique meal at home!
Pear, Prosciutto, and Gorgonzola Pizza with Caramelized Onions
8
servings20
minutes15
minutesIngredients
Caramelized Onions
2 tsp olive oil
1 yellow onion, thinly sliced
¼ tsp kosher salt
Freshly ground black pepper, to taste
Pizza
1 lb pizza dough
1 tsp olive oil
Kosher salt and freshly ground black pepper, to taste
1 tsp fresh thyme leaves
1 pear, thinly sliced
½ cup shredded smoked gouda cheese
½ cup shredded part-skim mozzarella cheese
¼ cup crumbled gorgonzola cheese
3 slices prosciutto, rolled up and thinly sliced
Directions
- This gourmet-style pizza combines the perfect balance of sweet, salty, and savory flavors. With juicy pears, savory prosciutto, and creamy gorgonzola cheese, each bite is a delightful mix of textures and tastes. Caramelized onions add depth, while smoked gouda and mozzarella bring a gooey, melty element to every slice. This pizza makes an elegant appetizer or a deliciously unique main dish for a special occasion.
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