Pear preserves are a delicious and versatile treat that bring the warmth of cinnamon and the zing of fresh ginger to naturally sweet, ripe pears. This homemade recipe takes time, but the result is a jar filled with tender, translucent pear slices that can be enjoyed on toast, biscuits, or even as a topping for desserts. The addition of lemon juice enhances the fruit’s natural flavor, while the cinnamon sticks and ginger create a spiced, aromatic jam that tastes like fall in a jar.
Ingredients:
- 4 lbs fresh pears, peeled and sliced
- 4 cups sugar
- 2 cups water
- Juice of one lemon
- 2-3 cinnamon sticks
- 2 tablespoons freshly minced ginger root
Instructions:
- Prepare the Pear Mixture:
- In a large pot, combine the peeled and sliced pears with the sugar, water, lemon juice, cinnamon sticks, and freshly minced ginger.
- Stir to ensure that the pears are evenly coated in the sugar and spices.
- Cook the Preserves:
- Bring the pear mixture to a boil over medium heat. Once boiling, reduce the heat to low and simmer for 2 to 3 hours, stirring occasionally.
- During this time, the sugar will dissolve, and the pears will slowly become translucent as they absorb the flavors of the ginger and cinnamon.
- Prepare the Jars:
- While the preserves are cooking, sterilize your glass jars and lids by placing them in boiling water for a few minutes. This step is crucial to ensure the preserves stay fresh and safe for long-term storage.
- Jar the Preserves:
- Once the pears are tender and the syrup is thick, carefully ladle the hot pear preserves into the sterilized jars. Leave a small space at the top of each jar before securing the lids tightly.
- Turn the jars upside down and let them cool completely. This will help seal the lids properly.
Tips:
- Jar Testing: Once the jars have cooled, check if they are sealed by pressing down on the center of the lid. If it doesn’t pop back, the jar is sealed. If it does pop, refrigerate and use those preserves within a few weeks.
- Flavor Variations: Feel free to experiment by adding a pinch of nutmeg, cloves, or vanilla extract for different flavor twists.
- Storage: Properly sealed jars can be stored in a cool, dark place for up to a year. Once opened, keep in the refrigerator and consume within a few weeks.
This pear preserve is a perfect blend of sweet and spice, making it a delightful addition to your pantry!
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