Peach Crisp is a delightful summer dessert that combines juicy peaches with a sweet, crunchy topping. This classic dessert is simple to make and perfect for showcasing ripe peaches. Served warm with a scoop of vanilla ice cream, it’s a crowd-pleaser that’s sure to impress
Ingredients
Filling:
- 3 pounds peaches, peeled and sliced into 1/2 inch slices (about 8 peaches or around 6 cups), just ripe but not overly ripe
- 1/4 cup white sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 1/2 teaspoon vanilla extract
- Pinch of salt
Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled old-fashioned oats
- 1/4 cup butter, cold but slightly soft
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- Dash of salt
Instructions
- Preheat and Prepare the Baking Dish:
- Preheat your oven to 375 degrees F. Grease an 8×8 inch square baking dish.
- Prepare the Filling:
- In a large bowl, combine the sliced peaches, white sugar, lemon juice, cornstarch, vanilla extract, and a pinch of salt.
- Toss the mixture until the peaches are well coated, then pour it into the prepared baking dish.
- Make the Topping:
- In a medium bowl, mix together the flour, brown sugar, oats, baking powder, cinnamon, and a dash of salt.
- Add the cold, slightly softened butter. Use a pastry cutter, fork, or your hands to combine until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the peach filling.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and crisp.
- Serve warm, ideally with a scoop of vanilla ice cream.
Tips
- Peach Ripeness: Use peaches that are just ripe but not overly soft to ensure they hold their shape during baking.
- Peeling Peaches: To peel peaches easily, blanch them in boiling water for 30 seconds, then transfer them to an ice bath. The skins should slip off easily.
- Topping Consistency: Ensure the butter is cold but slightly soft for a crumbly topping. If the butter is too soft, the topping may melt too much during baking.
- Serving: Peach Crisp is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be enjoyed at room temperature.
- Variations: Add a handful of chopped nuts, like pecans or almonds, to the topping for extra crunch and flavor. You can also experiment with other fruits like apples, berries, or a mix of stone fruits.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.
- Make-Ahead: You can prepare the filling and topping separately and refrigerate them. Assemble just before baking for a quick and fresh dessert.
This Peach Crisp is a wonderful way to enjoy the flavors of fresh peaches with a comforting and crunchy topping. Enjoy this delightful dessert at your next gathering or as a special treat for yourself!
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