Peach Crisp

Peach Crisp is a delightful summer dessert that combines juicy peaches with a sweet, crunchy topping. This classic dessert is simple to make and perfect for showcasing ripe peaches. Served warm with a scoop of vanilla ice cream, it’s a crowd-pleaser that’s sure to impress

Ingredients

Filling:

• 3 pounds peaches, peeled and sliced into 1/2 inch slices (about 8 peaches or around 6 cups), just ripe but not overly ripe
• 1/4 cup white sugar
• 2 tablespoons lemon juice
• 2 tablespoons cornstarch
• 1/2 teaspoon vanilla extract
• Pinch of salt

Topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup rolled old-fashioned oats
• 1/4 cup butter, cold but slightly soft
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• Dash of salt

Instructions

1. Preheat and Prepare the Baking Dish:

• Preheat your oven to 375 degrees F. Grease an 8×8 inch square baking dish.

1. Prepare the Filling:

• In a large bowl, combine the sliced peaches, white sugar, lemon juice, cornstarch, vanilla extract, and a pinch of salt.
• Toss the mixture until the peaches are well coated, then pour it into the prepared baking dish.

1. Make the Topping:

• In a medium bowl, mix together the flour, brown sugar, oats, baking powder, cinnamon, and a dash of salt.
• Add the cold, slightly softened butter. Use a pastry cutter, fork, or your hands to combine until the mixture resembles coarse crumbs.
• Sprinkle the topping evenly over the peach filling.

1. Bake:

• Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and crisp.
• Serve warm, ideally with a scoop of vanilla ice cream.

Tips

• Peach Ripeness: Use peaches that are just ripe but not overly soft to ensure they hold their shape during baking.
• Peeling Peaches: To peel peaches easily, blanch them in boiling water for 30 seconds, then transfer them to an ice bath. The skins should slip off easily.
• Topping Consistency: Ensure the butter is cold but slightly soft for a crumbly topping. If the butter is too soft, the topping may melt too much during baking.
• Serving: Peach Crisp is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be enjoyed at room temperature.
• Variations: Add a handful of chopped nuts, like pecans or almonds, to the topping for extra crunch and flavor. You can also experiment with other fruits like apples, berries, or a mix of stone fruits.

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.
• Make-Ahead: You can prepare the filling and topping separately and refrigerate them. Assemble just before baking for a quick and fresh dessert.

This Peach Crisp is a wonderful way to enjoy the flavors of fresh peaches with a comforting and crunchy topping. Enjoy this delightful dessert at your next gathering or as a special treat for yourself!