Peach Cobbler Egg Rolls bring the comforting flavors of traditional peach cobbler into a fun and portable form. The sweet, spiced peach filling is encased in a crisp, buttery egg roll wrapper, making each bite a delightful combination of textures and tastes. These rolls are perfect for dessert, parties, or as a sweet snack.

Peach Cobbler Egg Rolls
Delight in the warm, sweet flavors of peach cobbler wrapped in a crispy, golden egg roll. These Peach Cobbler Egg Rolls are a delightful fusion of a classic dessert with a fun, handheld twist. Perfect for a unique treat, these rolls combine juicy peaches, rich spices, and a buttery crust, making them a crowd-pleaser at any gathering.
Ingredients
- 10 egg roll wrappers
- 1 large can of sliced peaches, drained and rinsed
- ¼ cup water
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- A squeeze of fresh lemon juice
- 1 large egg, beaten
- 2 tablespoons butter, melted
- ½ cup brown sugar
- 1 tablespoon + 1 teaspoon cinnamon, divided
Instructions
1. Prepare the Filling:
- Preheat the oven to 400°F (200°C).
- Dice the peaches and place them in a skillet over medium-high heat.
- In a small bowl, mix the cornstarch with the water until dissolved. Add this mixture to the skillet along with the granulated sugar.
- Stir continuously until the sugar is melted and the mixture thickens.
- Add the vanilla extract, 1 teaspoon of cinnamon, and a squeeze of fresh lemon juice to the peach mixture. Stir well to combine.
- Remove the skillet from heat and let the filling cool.
2. Assemble the Egg Rolls:
- Lay an egg roll wrapper flat on a clean surface.
- Spoon a layer of the peach filling onto one end of the wrapper.
- Fold the sides of the wrapper in towards the center, then roll it up tightly to form an egg roll.
- Brush the edge with beaten egg to seal it closed.
3. Coat and Bake:
- Dip each egg roll in the melted butter, ensuring it is well-coated.
- In a separate bowl, mix the brown sugar and 1 tablespoon of cinnamon.
- Roll the butter-coated egg rolls in the cinnamon-sugar mixture until fully covered.
- Place the egg rolls on a parchment-lined baking sheet.
4. Bake:
- Bake in the preheated oven for 15-20 minutes, or until the egg rolls are golden brown and crispy.
- Let cool slightly before serving.
Tips:
- Peaches: Fresh or frozen peaches can be used in place of canned for a fresher flavor. If using fresh, make sure to peel and slice them before cooking.
- Filling: Ensure the filling is thickened before using it in the egg rolls to prevent them from becoming soggy.
- Wrapping: Be sure to roll the egg rolls tightly to prevent the filling from leaking out during baking.
- Variations: Add a pinch of nutmeg or allspice to the filling for extra depth of flavor.
- Serving: Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
Enjoy the delightful combination of crispy exterior and sweet, gooey interior with these Peach Cobbler Egg Rolls. Perfect for any occasion, they are sure to impress with their unique twist on a classic dessert.
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