Peach Cobbler Cheesecake Cones offer a delightful fusion of classic peach cobbler and creamy cheesecake, all served in a convenient handheld cone. The combination of juicy peaches, buttery cake mix, and rich cream cheese filling creates a decadent dessert experience that’s perfect for any occasion. The chocolate-dipped cones add a crunchy texture and complement the sweet flavors of the filling. This dessert is not only visually appealing but also incredibly indulgent and satisfying.
Ingredients:
For the cones:
- 16 ounces cream-filled cookies (vanilla or chocolate, or wafer cookies)
- 12 waffle-style cones
- 3 tablespoons whipped cream
For the Peach Cobbler:
- 48 ounces sliced peaches with juice
- 1 box cake mix (yellow or white, French vanilla, or butter pecan)
- 1 cup salted butter
- 1 ½ teaspoons cinnamon
For the cheesecake filling:
- 1 cup heavy whipped cream
- 1 cup confectioner’s sugar
- 1 teaspoon vanilla extract
- 16 ounces cream cheese, softened
- ½ teaspoon lemon juice
Instructions:
1. Preparing the Cones:
- Preheat the oven to 350°F.
- Melt chocolate in the microwave at 30-second intervals until smooth.
- Dip the cones into the melted chocolate, coating either the top, bottom, or both, and drizzle some chocolate on the inside bottom.
- Process cookies into crumbs and dip the cones into the crumbs or sprinkle them onto the cones.
2. Making the Peach Cobbler:
- Spray a 9×13 baking dish and pour in the sliced peaches with juice.
- Sprinkle the dry cake mix over the peaches, then drizzle melted butter over the top.
- Bake for 45 to 55 minutes.
3. Preparing the Cheesecake Filling:
- In a bowl, beat heavy whipping cream until thick with stiff peaks.
- In another bowl, mix softened cream cheese, confectioner’s sugar, vanilla, and lemon juice until smooth.
- Gently fold whipped cream into the cheesecake mixture.
4. Assembling the Cones:
- Scoop alternating spoons of cheesecake and peach cobbler into each cone.
- Top with a drizzle of chocolate and a sprinkle of crushed cookies.
Tips:
- Cookie Variations: Experiment with different types of cream-filled cookies or wafer cookies to customize the flavor profile of your cones.
- Consistency: Ensure the cheesecake filling is well mixed and has a smooth, creamy texture for optimal flavor and consistency.
- Assembly: Take care when assembling the cones to distribute the cheesecake and peach cobbler filling evenly for a balanced taste in every bite.
- Decoration: Have fun decorating the cones with extra drizzles of chocolate, crushed cookies, or fresh fruit for added visual appeal and flavor.
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